French Provincial Copper Lavabo, early 20th c., the

French Provincial wall-mounted brass and copper lavabo, early 20th c., having brass finials atop lidded copper vessel issuing two spigots, body with repousse rampant lions, over copper bowl, all mount

French Provincial Louis XV Style Copper and Brass Lavabo, early 20th c., the copper reservoir and basin on an arched carved walnut fielded panel, a top a base with a like paneled cupboard door on scro

French copper and brass lavabo fountain, late 19th/ early 20th c., comprising: (1) lidded copper vessel, with brass finial, issuing one brass spigot, decorated with chased floral motif, approx 15"h, 9

French, early 20th century. Copper lavabo in the form of amythological dolphin with shell basin. Mounted on Provincial carved walnut stand. 53"h x 26"w x 13"d

French Provincial Lavabo, early 20th c., consisting of a covered reservoir and a shell form basin, all with floral decoration, H.- 24 in., W.- 15 1/4 in., D.- 13 1/2 in.

French Copper Lavabo, early 20th c., consisting of a reservoir with a brass faucet and a round basin, Reservoir- H.- 16 3/4 in., W.- 15 in., D.- 6 in., Basin- H.- 10 1/2 in., W.- 21 in., D.- 17 in.

French copper lavabo fountain, early 20th c., round copper tank with repousse fleur-de-lis, having oval lid, brass spigot, over semi-circle copper basin with matching ornamentation, set on wrought iro

Group of Six Large French Provincial Copper Pitchers, early 20th c., one with brass mounts and handle, Largest- H.- 21 1/2 in., W.- 16 in., D.- 9 in.

French Provincial copper lavabo mounted on walnut stand. Early 20th century. 73"h x 22 3/4"w x 22 1/2"d

French wall-mounted lavabo, early 20th c., copper and brass ewer with engraved bird on branch, over copper basin, on shaped oak backboard with demilune shelf, spout marked Seguin, backboard: approx 34

Two Pieces of French Copper Cookware, early 20th c., consisting of a covered daubiere with copper handles; and a large covered sauce pot with a side iron handle, Largest- H.- 9 1/2 in., W.- 19 1/4 in.

French Provincial Faience Lavabo, 20th c., with a covered floral decorated reservoir and lower bowl, on a bowed oak support with a lower fielded panel cupboard door with iron butt hinges and escutcheo

Group of Thirteen Pieces of French Copper Cookware, early 20th c., consisting of twelve sauce pans with iron handles, of varying sizes; and a water dipper with an iron handle. Largest- H.- 7 in., W.-

French Provincial Copper Lavabo, 19th c., with a reservoir, ball handle and basin, on a shaped pine back plate, H.- 34 in., W.- 15 in., D.- 15 in.

French Provincial copper lavabo, 19th c., lid surmounted by brass finials, vessel/ tank with dual spigots, over a handled basin, accompanied by an oak stand with pull-out work surface, paneled cabinet

(lot of 5) French copper kitchenware, early 20th c., comprising: (2) fish poaching dishes, largest approx 6"h, 28"l, 7.5"w; (1) lidless kettle, approx, 10"d, 12"h, (1) mixing bowl, approx 10.5"d, (1)

(pair) French Provincial armchairs, early 20th c., ladder back, woven rush seat, scrolled arms, rising on turned front legs, joined by H stretcher, (one) with loss to rush seat, approx 45.5"h, 24.5"w,

French copper lavabo fountain, 20th c., foliate carved wall-mounted backboard with fleur-de-lis finial, tank and basin with repousse classical scenes, over lion mask ring, approx 33"h, 17.75"w, 7.75"d

French Provincial vitrine, early 20th c., accented with foliate carving, the upper glazed door above a lower carved front door, both hung on long exposed hinges, rising on scroll foot cabriole legs, a

(lot of 4) French copper kitchenware, early 20th c., including: (1) chocolate pot, with turned wood handle, rising on three legs, approx 10.75"h, 11.75"w, 6"d, (1) lidded milk pot, with turned wood ha

Group of Seven Pieces of French Copper Cookware, early 20th c., consisting of two saucepans with iron handles and five frying pans, one with a brass handle and four with iron handles, Largest Pan- H.-

Group of Four Pieces of French Copper Cookware, early 20th c., consisting of a frying pan with a brass handle and three large graduated sauce pans with iron handles, Largest- H.- 7 1/2 in., W.- 9 3/4

Group of Six French Copper Cooking Pots, early 20th c., consisting of two covered daubieres, one with iron handles; and four covered circular pots, two with copper handles, 2 with brass handles, Large

Group of Four French Copper Sauce Pans, early 20th c., and one lid, all with iron handles, Largest- H.- 15 in., W.- 22 in., D.- 11 in.