French Porcelain Partial Dessert Service

French porcelain partial dessert service, 20th century, including teapot. Marked to base and inscribed "Painted for Mayhew by Edith Gabriel Jensen." Light residue and wear.

Sarreguemines French porcelain 36-piece partial dessert service, circa 1910, with floral decoration, the bases marked with a crown over shield mark. [Plate: 8 1/4" Diam.; Teapot: 6 1/4" H x 9 1/4" Dia

A Partial Worcester Porcelain Dessert Service comprising four plates and a tazza, each centered with a floral specimen within gilt and French blue borders. Origin:

French porcelain partial dinner service featuring white bodies with gilt foliate border. Marked with green pine tree and "S" on base. Comprises: 36 dinner plates, 18 soup bowls, 18 dessert plates, 18

Camille Le Tallec (French, 1906-1991). Partial porcelain gilt decorated dinner service comprising six dinner plates (10"), five dessert or salad plates (8.5"), five bread plates (7.5"), five bowls (7.

A Collection Of Porcelain. Comprising a Theodore Haviland partial table service in the Ganga pattern, twelve Limoges French plates, ten Limoges porcelain plates, six painted porcelain dessert plates,

early 20th century; assembled German and French partial set, each having cobalt band and raised gilt initial monogram, comprising 35 pieces, including: 21 dinner plates, 6 soup plates, and 8 dessert p

Royal Worcester 31 piece 'Queen Charlotte' (or 'Whorl' pattern) dessert service comprising 2 fruit coolers, 1 large oval bowl, 2 shell form bowls, 2 circular bowls, 15 dessert plates, 2 cake plates, 7

Lockett, Baguley & Cooper Porcelain Partial Dessert Service ca. 1855, English, painted with flowers set onto scrolled borders against a vermicelli ground, with pierced, cream-trimmed edges, the servic

Regency Polychrome and Gilt Porcelain Partial Dessert Service, 19th c., marked "2/298", fruiting grapevine handles and accents, incl. compote, h. 4 3/4 in.; pair of sauce tureens, h. 6 in.; pair of fr

French porcelain dessert service for six in the original fitted case, includes: (6) plates hand decorated with floral swags and a gilt rim, maker marked Mehun C.P. & Co., each 6" diameter, and (6) mat

ELEVEN PIECE ENGLISH PORCELAIN PARTIAL DESSERT SERVICE WITH JEWELED FRIEZE AND IMPRESSED MARK ON THE REVERSE "WORCESTER", CONSISTING OF 2 FIGURAL SUPPORTED COMPOTES, 1 FOOTED COMPOTE AND 8 PLATES; 8"H

Shelley Art Deco Porcelain Partial Dessert Service Comprising six dessert plates, six cups, six saucers, creamer and an open sugar bowl, each with alternating solid yellow and white panels, decorated

Antique Porcelain Partial Dessert Service, 19th c., having hand-painted flowers with gilt leaves and scrolls comprising of cups and saucers, lidded sugar, 2 cake plates, one dessert plate, creamer and

(lot of 48) A Coalport porcelain partial dessert service in the Hong Kong pattern, comprising (21) Sheffield dessert plates, 9"dia; (6) coffee cups and (9) saucers; (6) demitasse cups and (6) saucers.

floral painted reticulated border service, comprising: 27 pieces, including: bowls, luncheon, and dessert plates

A Group of French Porcelain Dessert Service Articles 20th Century comprising six dessert plates and one tazza, each with a spurious JPmark.Diameter of dessert plates 8 1/2 inches. This lot is located

Aynsley England porcelain partial dessert service for 6, circa 1940. A cobalt blue and pale yellow ground with foliate scroll designs to the scallop rimmed edges. Aynsley England mark to the underside

fourth quarter-19th century; each piece with molded basket weave design, five gilt highlighted leaves with three different insects, comprising 12 dessert plates and 3 compotes, with impressed marks, p

A German Porcelain Partial Dessert Service Late 19th Century Diameter of plate 9 7/8 inches. Property from the Estate of Commander Karl E. Stein and Flora M. Stein, Chicago, Illinois

comprising two serving dishes, bowl, ten coffee cups, ten teacups, twelve saucers. Gilt, enamel wear, loss, hairline cracks to one dish. Largest: 3" high, 6 3/4" wide.

French, 20th/21st century. Group of sixteen pieces of porcelain dinnerware comprising two bowls and two dessert plates in the "Mabre Rose" pattern by Royale, Limoges (w. 8.25" and 5") and unmarked six

Late 19th Century, Comprising Compote, Four Cake Plates And Sugar Bowl (6 Pieces) Sugar Bowl Height 7.5, Each Plate Diameter 9 Inches, Rubbing To Gilt.

With thin gilt border, possibly the 'Mirabeau' pattern, together with other makers. 150 items including cups, saucers, platters, tureens, bowls, plates, a pitcher. Some monogrammed "B". Marked to base