Group of Four Large French Copper Sauce Pans, early

Group of Four Pieces of French Copper Cookware, early 20th c., consisting of a frying pan with a brass handle and three large graduated sauce pans with iron handles, Largest- H.- 7 1/2 in., W.- 9 3/4

Group of Four French Copper Sauce Pans, early 20th c., and one lid, all with iron handles, Largest- H.- 15 in., W.- 22 in., D.- 11 in.

Group of Seven Pieces of French Copper Cookware, early 20th c., consisting of two saucepans with iron handles and five frying pans, one with a brass handle and four with iron handles, Largest Pan- H.-

Four French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 7 in., W.- 13 1/2 in., D.- 7 in.

Set of Four French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 5 1/4 in., W.- 6 1/2 in., D.- 13 1/2 in., (4 Pcs.).

Group of Twelve French Copper Graduated Sauce Pans, early 20th c., with iron handles, Largest- H.- 8 in., W.- 16 in. (12 Pcs.)

Group of Five French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 6 1/4 in., W.- 19 in., D.- 10 1/2 in., (5 Pcs.)

Group of Ten French Graduated Copper Sauce Pans, early 20th c., with iron handles (10 Pcs.), Largest- H.- 8 1/4 in., W.- 20 3/8 in., D.- 11 in.

Lot of 18 French Copper Pots & Pans. Large group of kitchenware includes a set of graduated pots, sauce pans, frying pans, a covered stock pot and more. Made of copper with either brass or iron handle

Group of Eleven French Copper Cooking Utensils, early 20th c., consisting of three frying pans, and eight graduated sauce pans, one with a brass handle, the rest iron handles, Largest- H.- 4 3/4 in.,

Group of Thirteen Pieces of French Copper Cookware, early 20th c., consisting of twelve sauce pans with iron handles, of varying sizes; and a water dipper with an iron handle. Largest- H.- 7 in., W.-

Of French and Italian origin. One large bowl, two sauce / saute pots, and four casserole pans [Largest: 5 1/4" H x 12" Dia]. Used condition with minor dents and scratches, otherwise overall good condi

Set of 3 Large French Graduated Copper Sauce Pans - 12 in tall x 22 x 11

Three Sets of French Graduated Copper Sauce Pans, early 20th c., with iron handles, together with a brass saucepan with brass handles, Largest Copper- H.- 8 in., W.- 16 1/4 in., D.- 7 7/8 in. (15 Pcs.

Set of Five French Graduated Copper Sauce Pans, early 20th c., with iron handles, with five lids with iron handles, Largest- H.- 7 in., W.- 8 in., Dia.- 17 in. (10 Pcs.)

Set of Six French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest H.- 9 in., W.- 21 1/2 in., D.- 10 3/4 in.

Set of Five French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 7 3/4 in., W.- 15 1/2 in., D.- 7 7/8 in.

(lot of 11) French graduated copper saucepans, early 20th c., assembled set, each with patinated iron handle, (seven) having varied measure or maker's mark stamp at side, (one) accompanied by flat lid

4 French Large Copper Sauce Pans - Largest is 9 in tall x 23.5 x 10.5 - Reminder, measurements are meant for shipping purposes

Group of Eight French Copper Sauce Pans, 19th c., with iron handles, seven circular and one oval, Largest- H.- 7 1/2 in., W.- 18 1/2 in., D.- 9 1/2 in.

5 French Copper Sauce Pans - Largest is 6 in tall x 11 inch diameter - This measurement does not include the iron handle

2 French Large Copper Sauce Pans with Iron Handles - Largest is 9 in tall x 18.5 x 10 - Reminder, measurements are for shipping purposes

Group of Twelve French Copper Graduated Sauce Pans, 20th c., with iron handles, Largest- H.- 4 1/8 in., W.- 16 1/4 in., D.- 8 in.

Group of Nine French Graduated Copper Sauce Pans, late 19th c., two with brass handles, seven with iron handles, Largest- H.- 8 1/2 in., W.- 23 1/2 in., D.- 12 in., (9pcs.)