(13) FRENCH ORCHIES MAJOLICA ASPARAGUS SERVICE

(lot of 13) French Orchies majolica asparagus service, early 20th c., including: (12) plates, approx 9.75"diam, (1) serving platter/ cradle, approx 15.75"l, 10.75"w; crazing and staining throughout, 1

(lot of 13) French majolica asparagus service, molded purple, turquoise, and green asparagus stalks, on cream ground, including: (1) cradle/ serving platter, approx 3"h, 14.75"l, 9"w; (12) plates, wit

(lot of 13) French majolica asparagus service, including: (1) serving platter, with asparagus-form handles, molded basket weave patterned cradle, approx 16.75"l, 10"w, (12) individual plates, with sau

(lot of 6) French majolica asparagus service, late 19th/ early 20th c., including: (1) serving cradle, approx 13"l, 8.5"w, (5) individual plates, some small chips, approx 9 3/8"diam; 7.5lbs total Star

(lot of 2) French majolica asparagus service items, early 20th c., including: (1) platter, Orchies, embossed basket weave pattern to rim, molded asparagus against a turquoise glazed ground, approx 14.

(lot of 19) French majolica oyster service, 20th c., in rust orange glaze, comprising: (18) oyster plates, approx 9.75"diam; together with: (1) round asparagus platter, approx 13"diam; 28lbs total Sta

French Majolica asparagus service decorated with birds. Marked AR on bottom. 11pieces: 9 - 8 1/2" asparagus plates, 1 serving bowl 4 1/8"h x 10 3/4"l x 6 1/4"w and 1 oil & vinegar cruet set 4"h x 5 3/

(lot of 12) French majolica asparagus service, assembled, including: (11) individual plates, Keller and Guerin, Luneville, turquoise glazed ground with molded asparagus stalks and sauce well, approx 8

(lot of 8) French majolica asparagus service, Keller & Guerin, St. Clement, early 20th c., blooming flowers and asparagus in various colors on white glaze, including: (1) circular service platter, app

(lot of 2) French majolica asparagus service items, early 20th c., including: (1) platter, embossed basket weave pattern to rim, molded asparagus with sauce well, chip to rim, approx 14.5"l, 10.5"w, (

(lot of 13) French majolica oyster service, early 20th c., with scalloped shell shaped wells, green against white ground with embossed basket weave pattern, comprising: (1) platter, approx 13.25"diam,

(lot of 13) French majolica oyster service, 20th c., with scallop shell shaped wells, green glazed ground with embossed basket weave pattern, comprising: (1) serving platter, approx 13.25"diam, (12) i

(lot of 13) French majolica oyster service, St. Clement, 20th c., in green and brown glazes, including: (1) service platter, approx 14.5"diam, (12) plates, approx 10"diam; 20lbs total Start Price: $10

(lot of 13) French majolica oyster service, 20th c., with white scallop shell shaped wells, against green glazed ground with embossed basket weave pattern, comprising: (1) round platter, approx 13"dia

(lot of 13) French faience asparagus service, Longchamp, in the "Pompadour" pattern, early to mid 20th c., transferred floral pattern, molded asparagus stalks, including: (12) individual plates, appro

(lot of 13) French majolica oyster service, 20th c., scallop shell shaped wells, comprising: (1) platter, approx 13"diam, (12) plates, approx 9.75"diam; 19.25lbs total Start Price: $100.00

(lot of 13) French majolica seafood service, Atelier Du Revernay, mid 20th c., including: (12) individual plates, molded relief design of shells, approx 9.5"diam, (1) round serving platter, molded rel

(lot of 13) French faience asparagus service, Vallauris, 20th c., having green ground, with raised asparagus stalks, maker's mark underfoot, including: (11) individual plates, (two) with small chips t

(lot of 13) French Limoges hand-painted porcelain asparagus service, 20th c., having gold gilt rim, hand-painted foliate and asparagus design, signed 'MP' at front, marked Limoges France underfoot, co

(lot of 13) French Sarreguemines majolica oyster set, 20th c., in blue-green glaze, with crab and shell shaped wells, including: (1) serving plate, with twelve wells, approx 15"diam, (12) individual p

(lot of 13) French faience oyster service, Orchies, Moulin des Loups, mid 20th c., pale grey glaze, including: (1) serving platter, approx 13.25"diam, (12) individual plates, approx 9.75"diam; 17lbs t

and 2 matching plates

(lot of 13) French Longwy majolica oyster service, early 20th c., each in the form of a fish, slate grey and white, maker's mark underfoot, comprising: (11) plates, one with glue repaired chip to rim,

(lot of 13) French Sarreguemines "Recamier" asparagus service, late 19th c., with green transfer floral border, marked underfoot, including: (1) serving cradle, 2.75"h, 16"l, 9.25"w, (12) plates with