7 Vintage Cook Books incl.1848 Chemistry of Food

19th & 20th Century Cookbooks including: 1848 Researchers on the Chemistry of Food by Justus Liebig, MD, 1916 Fannie Farmer Boston Cooking School Cookbook, 1929 Practical Dietetics, 1929 Tried Favouri

1- Food by Wavelry Root 1980. 2-Fish by Mark Bittman 1994. 3- The Cookery Year Readers Digest 1973. 4- The Country Cooking of France by Anne Willan, signed by the Author to a Friend at Gourmet. Wt all

Titles include Visual Delights, Ten Dinner Parties for Two, GFWCCentennial Cookbook, Christian Home Cookbook, The Love in the Afternoon Cookbook, and more.

Titles includeJoys of Jello, Soul Food, The Bad for You, Brunch Cookbook, Betty Crockers outdoor cookbook, The Little English Cookbook, and more.

1- A Food Lovers Companion by Evan Jones. 2- The West Chop Cookbook, The West Chop Club Marthas Vineyard 3-The Cooking of The British Isles Time Life. 4- Curry A Global History. 5- Four Seasons Cooker

Including, "The Favorite Medical Receipt Book and Home Doctor," chemistry, enzymes, food poisoning, "The Fungi," "The Microscope," and vaccines. 48 volumes.

Including, "The Favorite Medical Receipt Book and Home Doctor," chemistry, enzymes, food poisoning, "The Fungi," "The Microscope," and vaccines. 48 volumes.

Including Lowney's Cook Book, Louisiana's Fabulous Foods, Flowers of the Field, etc. Dimensions: (Largest) H 8.75" x W 6" x D 2" Condition: Showing wear consistent with age and use, some heavy. Some l

Includes "The James Beard Cookbook", "Beard on Food", "The Fireside Cookbook", "James Beard's Treasury of Outdoor Cooking", "Barbecue with Beard", "The Best of James Beard", "The New James Beard", "Ja

Heading: (Food & Drink) Author: Hirschler, Mrs. David, compiler Title: Council Cook Book Place Published: San Francisco Publisher:Council of Jewish Women Date Published: 1909 Descriptio

Volumes II and III of Art and Artists of Our Time by Clarence Cook. Published by Selmar Hess, New York, 1888. Many full Page Engravings. Covers are off but engravings are good. Five 1963-1965 McGraw H

Offset Lithograph Published 1951, London for "The Ideal Cookery Book" M. A. Fairclough. Paper Size: 10 x 7 inch (26 x 18cm) Good Condition

Offset Lithograph Published 1951, London for "The Ideal Cookery Book" M. A. Fairclough. Paper Size: 10 x 7 inch (26 x 18cm) Good Condition

Offset Lithograph Published 1951, London for "The Ideal Cookery Book" M. A. Fairclough. Paper Size: 10 x 7 inch (26 x 18cm) Good Condition

Offset Lithograph Published 1951, London for "The Ideal Cookery Book" M. A. Fairclough. Paper Size: 10 x 7 inch (26 x 18cm) Good Condition

Offset Lithograph Published 1951, London for "The Ideal Cookery Book" M. A. Fairclough. Paper Size: 10 x 7 inch (26 x 18cm) Good Condition

Offset Lithograph Published 1951, London for "The Ideal Cookery Book" M. A. Fairclough. Paper Size: 10 x 7 inch (26 x 18cm) Good Condition

Offset Lithograph Published C1940, London for "The Ideal Cookery Book" M. A. Fairclough. Paper Size: 10 x 7 inch (25 x 18cm) Good Condition

19th Century - 20th CenturyIncluding- Compensation by Ralph Waldo Emerson, The Recall of Love by Ralph Conner, and a personal math notebook

Seven (7) vintage books (several author inscribed) include: Hunted Riders by Max Brand (1935), Beyond the Muskingum by Mark Boesch (1953 first edition with ALS), A Spector is Haunting Texas by Fritz L

Group of Twelve Vintage Cookbooks. Including: Can't Fail Cook Book and Child Life Cook Book. Provenance: Estate of Russell Johanson, Ravenna Rare Books. We gladly combine shipping on all purchases for

Lot of 7 vintage books including history of the United States

Comprising a York Board School Cookbook, heavily covered over with handwritten recipes from the 1920's, a New Calendar of Desserts by Elizabeth O. Hiller, Simple Art of Napkin Folding by Linda Hetzer,

2 Vintage Cook Books. the Cordon Bleu Cook Book , by Dione Lucas copyright 1947 printed in the USA. Specialities of the House recipes. Copyright 1960, Simon & Schuster, NY. Surface wear to pieces cons