(9) FRENCH GIEN FAIENCE SEAFOOD SERVICE

(lot of 9) French faience seafood service, 20th c., modeled in the form of a shell, in creme glaze, marked Gien France underfoot, comprising: (7) plates, approx 10.25"diam, (1) bowl, approx 2"h, 7"dia

(lot of 67) Gien, France faience dinner service, "Corne d'Abondance," various marks, including: (23) dinner plates, 9.75"diam, (10) salad plates, 9"diam, (12) bread and butter plates, (two) with chip

(lot of 13) French majolica seafood service, Atelier Du Revernay, mid 20th c., including: (12) individual plates, molded relief design of shells, approx 9.5"diam, (1) round serving platter, molded rel

(lot of 20) French Longwy faience seafood service, mid 20th c., modeled in the form of a fish, in brown and tan glazes, marked Longwy underfoot, comprising: (6) appetizer dishes, approx 8.75"l, 6"w; (

(lot of 14) French Gien faience fish service, early 20th c., having cream ground, textured scale border with gilt accent, depicting various fish, makers mark underfoot, comprising: (1) serving platter

(lot of 9) French faience fish service, marked AR-LR, mid 20th c., including: (8) individual plates, approx 10"diam, (1) serving platter, small chip under rim, approx 21"l, 12"w; 17lbs total Start Pri

(lot of 9) French faience fish service, marked AR-LR, mid 20th c., including: (8) plates, approx 1.25"h, 10"diam, (1) serving platter, approx 2"h, 21"l, 12"w; 14.75lbs total Start Price: $100.00

(lot of 9) French faience asparagus service, Longchamp, in the "Pompadour" pattern, early to mid 20th c., transferred floral motifs and molded asparagus stalks, including: (8) individual plates, appro

53 piece Gien French faience dinner service. Each marked to underside. Includes 10 dinner plates-10 1/2", 16 saucers-5 3/4", 7 saucers-6 3/4", 10 teacups-4 3/4", 1 handled bowl-6", 2 candlestick holde

(lot of 18) French faience oyster plates and dishes, Gien, late 20th c., dark green glaze, with scallop shell shaped wells, including: (13) plates, approx 9.75"diam; together with (2) oval platters, a

(lot of 13) French faience oyster service, including: (12) plates, approx 9.5" diam; (1) serving platter, (one) marked Longchamps, (one) with chip to glaze underfoot, approx 13" diam; 22lbs total Star

(lot of 14) French faience fish service, having various depictions of fish, gilt trim, including: (11) dinner plates, approx 9.5" diam; (2) gravy boats, (one) marked illegibly underfoot, largest: appr

(lot of 13) French faience oyster service, in green and white glaze, including: (12) plates, (two) intact with small chips, approx 9.25"diam; (1) platter, approx 13"diam; 20.75lbs total Start Price: $

(lot of 13) French faience fish service, assembled, including: (12) Orchies Moulin Des Loups plates, with (six) unique transferred designs, approx 9.25"diam, (1) KG Luneville serving platter, small ch

French. 20th Century. Printed factory mark. Comprising: twelve plates and one main serving dish. (150/300)

(lot of 12) French faience oyster service, in green and white glaze, including: (11) plates, (five) intact with chips, approx 9.5"diam; (1) platter, approx 13.25"diam; 21lbs total Start Price: $100.00

9lbs 15oz. Platter 18 3/4" X 13" X 1 1/2" Plates 9 3/4" diameter. No chips or cracks just some light scratches & specks. Beautiful bright red graphic lobsters on a cream ground, manufactured by Hippol

(lot of 10) French faience oyster service, St. Clement, mid 20th c., central lemon wedge shaped well, including: (9) individual plates, approx 10"diam; (1) platter, approx 14.5"diam; 17lbs total Start

(lot of 12) French faience oyster service, Sarreguemines, mid 20th c., green and orange glaze, with scallop shell shaped wells, including: (11) plates, approx 9.25"diam; (1) platter, approx 14.75"diam

(lot of 13) French faience oyster service, Longchamp, 20th c., having white ground, with scallop-shaped wells, maker's mark underfoot, including: (12) individual plates, approx 9.5"diam; (1) serving p

(lot of 12) French faience oyster service, Orchies, Moulin des Loups, mid 20th c., pale grey glaze, including: (1) serving platter, approx 13"diam, (11) individual plates, approx 9.75"diam; 16.5lbs to

(lot of 25) French faience fish service, KG Luneville, 20th c., having white ground, varied transfer-printed images, with parcel gilt scalloped border, comprising: (12) fish plates, approx 9 5/8"diam,

(lot of 13) French faience oyster service, 20th c., all-over green glaze, scallop shell shaped wells, ground with embossed basket weave pattern, unmarked, including: (12) plates, approx 9 3/8"diam; (1

(lot of 12) French faience asparagus service, William Alsager Adderley Company, each with floral and bird motifs, polychrome glaze, molded asparagus stalks, including: (11) plates, approx 9"diam; (1)