A English Partial Dessert Service, Diameter of first 9

Ridgeway Potteries Ltd. (English, 1808), first half 20th century. A fifteen piece partial floral Imari motif dessert service comprising of ten plates (9.25"), three low footed cake stands h. 2.25", di

Early English (14) Piece Partial Dessert Servicefirst quarter 19th century, Ridgway (1808-1830) style, each piece hand-painted with a traveler and his dog walking towards the ruins of a cathedral, the

An English Ceramic Dessert Service Davenport, Late 19th/Early 20th Century Ivy Wreaths pattern, comprising eleven plates and a pedestal dish; 12 items total. Diameter of plates 9 1/2 inches.

A German Porcelain Partial Dessert Service Late 19th Century Diameter of plate 9 7/8 inches. Property from the Estate of Commander Karl E. Stein and Flora M. Stein, Chicago, Illinois

Two English Dessert Services. Comprising a set of thirteen plates (diameter: 9"), two pairs of serving dishes and a compote in a gilt creamware. Together with a set of twelve green plates (diameter: 9

English Partial Dessert Service mid-19th century, comprising twelve plates, dia. 9", and a pair of of tazzas, h. 5-1/4", dia. 9", each featuring a decorative landscape.

Late 19th Century, Comprising Compote, Four Cake Plates And Sugar Bowl (6 Pieces) Sugar Bowl Height 7.5, Each Plate Diameter 9 Inches, Rubbing To Gilt.

(lot of 26) English porcelain partial dessert service, each having parcel gilt green trim with center polychrome floral sprays, including: (17) plates, approx 9"diam; (4) serving plate with one scroll

An English Blue-Rimmed Porcelain Dessert Service 19th Century comprising three tazzas, two oval compotes, a footed square bowl and fourteen plates. Plates, diameter 9 inches. 20 pieces total.

English, 19th century. Partial dessert service with a dark teal border and center floral motif. Comprising of eight plates (diam. 8.25"), two crescent dishes (w. 9.625"), two underplates (w. 7.375"),

Thirty (30) Piece Mintons England Porcelain Partial Dessert Service in the "Cheviot-Blue" Pattern with Gilt Rim. Service Includes: 12 Dinner Plates Measuring 9 Inches Diameter, 1 Square Cake Plate, 9

A fine English 19th Century partial dinner service consisting of 15 exceptional floral decorated dinner plates (each with a different floral grouping), plate diameter 9.25", along with three oval open

An English Porcelain Dessert Service 19th Century comprising tazzas and plates; 14 total. Diameter of plates 9 1/8 inches. Property from Christa's Ltd., Chicago, Illinois

An English Porcelain Dessert Service Late 19th Century comprising 2 compotes and 4 plates; 6 items total. Diameter of largest example 9 inches.

Coalport Ridgway (English), circa 1870. Ten piece apple green ground floral patterned partial porcelain dessert service comprising: seven plates (dia. 9"), two low compotes (h. 2", dia. 9.25"), and on

comprising six dinner plates, twelve luncheon plates, six butter plates. Soiling, crazing, stains, chip/hairline crack to one butter plate. Largest: 9 3/4" diameter. Provenance: Property of a New Have

44 pieces in total. (NJWA63/44)(MS) Dimensions: Plate diameters: 8.25", 8.5", 9.75" Property from the Estate of an Important New York Modernism Dealer.

English, circa 1860, the fifteen-piece gilt pink ground porcelain partial dessert service, decorated with various Celtic landscape scenes comprising of twelve (titled) plates (9.75" dia.), two round s

An English Bloor Derby Porcelain Dessert Service 19TH CENTURY comprising 9 dessert plates, 7 serving plates, a lidded tureen and a compote; 18 items total. Dessert plate diameter 8 3/4 inches.

With cobalt and gilt decoration, 13 salad plates, approximate diameter 9", 6 soup bowls, diameter 7 3/4", 13 dessert plates, diameter 7 3/4", 3 demitasse cups, 9 saucers, 8 bouillon cups, coffee serve

Assembled group of 82 pieces of Wedgwood porcelain in the "Young America 1853" pattern, of nautical / maritime interest, comprising 10 dinner plates, 9 salad / lunch plates, 10 bread / dessert plates,

Persimmon pattern; printed mark "Dorothy C. Thorpe / California"; comprising: 13 salad or dessert plates (7 1/2" dia.); 12 saucers (5 3/4 inches diameter); and 9 teacups; together with one Dorothy Tho

48 piece Copeland Spode (English 1770) "Runnymede" partial dinnerware service comprising, twelve dinner plates (dia. 10.5"), twelve luncheon/salad plates (dia. 9"), twelve dessert plates (dia. 7.5"),

"Black Ulander" pattern, 18 dinner plates, approximate diameter 10 1/2"; 9 salad plates, diameter 8 3/4"; 8 dessert plates, diameter 8"; 12 cups; 18 saucers; oval platter, width 15"; 2 creamers; and s