A George III silver sugar bowl, Joseph Angell I, London

Early 19th Century Joseph Angell Sr. Sterling Silver Open Sugar. London 1816, George III. Measures - 4 1/4" high x 8 1/2" long. Weight - 9.950 troy oz.

George III Sterling Silver Sugar Bowl , London, marks rubbed, reeded handles, bright-cut decoration, h. 4 3/4 in., w. 8 1/8 in., wt. 6.45 troy ozs . Provenance: Schwitz Collection, Franklin, LA

A George III Silver Waiter Joseph Angell I, London, 1820 hallmarked for Sterling on underside 10 ozt 16 dwt Width 8 inches. Property from the Estate of Patricia Ann Black Smyth, Santa Fe, New Mexico,

A George III sterling silver sugar bowl and milk jug, London 1812 by William Bateman II Of hemispherical form upon a collet foot, the bodies with half-fluted decoration and everted gadrooned rims. The

A GEORGE III SILVER FOUR-PIECE TEA AND COFFEE SERVICE, by John Robins, comprising teapot, London 1797; coffee pot, London 1804; cream jug, London 1805; and two-handled sugar bowl, London 1803; each of

George III Period Sterling Silver Covered Entree Dish by Joseph Angell I, London 1820, rounded corners, removable scroll handle, gadroon decoration to lid and base edge, engraved crest to lid, 5 1/4"

Two George III Sterling Silver Sugar Bowls and a Cream Jug Comprising one sugar bowl marked Matthew West, Dublin, height 4 3/4 inches, diameter 5 inches; an oval sugar bowl marked London, 1773, length

Peter Bateman (1740-1825) and William Bateman (1774–1850) George III tea service: teapot, creamer and sugar bowl London, England, 1808 silver, wood stamped hallmarks each raised on paw feet coff

Possibly John Cormick, London, 1773 Comprising a teapot, creamer, & open sugar bowl 24 total troy ounces, including handles & finials coffee pot: 10 inches wide; 5 inches high

including an ornately embossed Georgian III pedestal bowl in floral & scroll decoration, punch marks for sterling, London, George III, 1817 and maker JA (Joseph Angell I), 4.5x6.75in., 13.5ozt., and a

Circa 1799 George III period London English silver hallmarked creamer and open sugar bowl, illegible makers marks, both have engraved family crest symbols, 5" (height) x 6" (length) x 3" (width) cream

A PAIR OF GEORGE III SILVER FEATHER EDGE AND SHELL BOWL SAUCE LADLES, London c.1773, mark of John Lambe; together with a George III marrow scoop, London c.1782; sugar tongs, London c.1775 and another

A GEORGE III SILVER SUGAR BOWL, Dublin c.1796, maker's mark of George West, of circular form with turnover punched rim, having spiral fluted body, raised on shell capped cabriole legs and stepped hoof

AN IRISH GEORGE III SILVER SUGAR BOWL, Dublin c.1810, mark of Richard Sawyer, the body with bright-cut decoration, wavy rim, raised on bun feet; together with a matching cream jug, Dublin c.1815, mark

AN IRISH GEORGE III SILVER SUGAR BOWL, Dublin c.1789, marker's mark rubbed, of plain form, with beaded rim, fluted body with initials, raised on shell capped legs and pad feet, (6 troy ozs). 14cm diam

A GEORGE III IRISH SILVER SUGAR BOWL by Matthew West, Dublin 1790 Ogee form with pedestal foot, engraved with floral swags and elliptical cartouches filled with floral sprigs. 12.5cm high. 7.3 troy ou

George III Silver Sugar Caster, London 1773-4, maker Thomas and Jabez Daniel, marked to base and to flange of the top, probably a bottle from a cruet stand, 6 7/8" h,

A GEORGE III SILVER SUGAR SIFTER. London 1788. 4.1 oz. 16 cm high.

George III sterling silver sugars. London hallmarks for 1808 and with stamp of makers Duncan Urquart & Napthali Hart. Measure 5 1/4" in width x 2 1/2" across and 2 9/16" in height. We ship most items

A GEORGE III NEO CLASSICAL SUGAR BOWL. London 1803. 179 grams. 11.25 cm diameter.

Weight: 49 grams.

A George III Silver Punch Bowl William Bennett, London, 1810 hallmarked for Sterling on side of body 46 ozt 6 dwt Height 7 3/8 x diameter 12 1/8 inches. Property from an Estate, Sterling, Illinois Thi

Crested George III Sterling Silver Salver , Joseph Heriot, London, 1785, beaded border, scroll feet, dia. 7 in., wt. 9.40 troy ozs

A set of three George III sterling silver condiment or sugar vases, London 1776 by Pierre or Peter Gillois (reg. 20th Nov 1754) Comprising a larger and a pair of shorter. Each of circular vase form up