A SPODE CHINA PART DESSERT SERVICE

A DAVENPORT CHINA PART DESSERT SERVICE, c.1840, consisting of two circular tazzas (of varying heights), eleven circular plates and two lower footed tazzas, with a green and gilt ground, decorated with

24 Piece Spode England Felspar China dessert service for 16, circa 1820. A hunter green ground with various hand painted fruits and florals to the center and rim. Spode Felspar mark to the underside b

A SPODE NEW STONE CHINA 29 PIECE DESSERT SERVICE IN THE FROG PATTERN 3248, CIRCA 1825 This pattern was commissioned by King George IV for his coronation banquet in 1821. Comprising: two handled foo

Spode large china part luncheon service.

Spode Transfer Printed Enriched Part Dessert Service Various impressed and printed marks. A shell-shaped dish Two oval dishes Twelve dessert plates Together with similar Spode transfer printed and enr

Copeland Spode Porcelain Part Tea and Dessert Service With a green stamp and impressed marks. Comprising:  Twelve dessert plates Eleven cups and twelve saucers A teapot and cover  A cream jug A suga

Spode China Wicker Lane Partial Dinner / Dessert Service. Includes 5 dinner plates, 5 lunch plates, 6 soup plates, 2 bullion cups and 4 saucers, 10 dessert plates, 3 fruit bowls, 2 sugar bowls, teapot

A SEVEN PIECE AUSTRIAN BIRDS AND WILDLIFE DECORATED PORCELAIN PART DESSERT SERVICE, BY IMPERIAL CROWN CHINA, OVERGLAZE GREEN MARKS, EARLY 20TH CENTURY, each with an undulating rim enclosing gilt cross

Copeland Spode China, Chelsea Bird 8 3/4" Dessert Plates, Set of 10. A beautiful hand painted set from the Jan Grady of Corinth, Mississippi living estate. Mrs Grady grew up in Laurel, Mississippi was

From the "Cabinet Collection", approx. 90 pieces, includes; 12 dinner, 12 lunch, 24 bread/dessert plates, 12 teacups, 12 saucers, 4 open serving bowls, 2 shaped serving plates, 2 creamers, 2 sugar bow

Spode china Service, Fitzhugh, incl; 8 Dinner Plates, 8 Salad Plates, 8 Dessert Plates, 8 Cups & Saucers, Open Veggie and Platter

Royal York China, Hohenberg, Bavaria, porcelain service in the "Eldorado Green" pattern and comprising: 12 dinner plates, 23 entree / luncheon plates, 8 square salad / dessert plates, 12 bread plates,

110 pieces of Corinth (Gold Trim) Dinnerware by Spode All White, Fluted Rim, Gold Trim. Includes: 12 Footed Demitasse Cup & Saucer Sets, 12 Footed Cups & 11 Saucers, 12 Fruit/Dessert (Sauce) Bowls (5"

Spode Copeland "Fleur de Lis" Pattern Partial Service of Porcelain. Includes: 10 Dinner Plates, 1 Large Oval Platter, 4 Salad or Luncheon Plates, 12 Dessert Plates, 12 Tea Cups, 8 Saucers. Oval Platte

Coalport Porcelain Part Dessert Service in the 'Rock and Tree' Pattern Unmarked. Comprising: A navette form compote A pair of shaped oblong dishes A pair of shell shaped dishes Three shaped square dis

Royal Worcester James Stinton Gold-Ground Part Dessert Service Decorated with Game Birds Gilt printed maker's mark and Asprey retailer's mark. Comprising: A pair of compotes A pair of low comp

A Sevres porcelain part dessert servicedated 1846Decorated with borders of entwined foliage and game birds and animals, interspaced by vignettes; comprising a pair of tall compotes, height 5in, diamet

Tiffany & Co. Engraved Sterling Silver Crested Part Dessert Service, The Directorship of Edward C. Moore, 1869-1875, Possibly a Version of 'Ivy/ Antique Ivy.' Comprising twenty-two forks and three spo

richly painted and gilded in the Imari palette; comprising a large oval twin handled dish, 35.5cm wide; four oval lobed serving dishes, 28cm wide; four lobed square serving dishes, 23cm wide; four she

Sevres Style Porcelain Part Dessert Service. Comprising 12 bleu celeste ground plates; a yellow ground plate; and two pink ground plates, one scalloped. Additionally, eight coffee cans and 10 saucers,

Royal Worcester hand paint decorated porcelain dessert service with birds and gilt borders, comprising 12 plates, 2 footed serving bowls, and 2 cake stands, the bases with marks and date codes for 186

Griffen, Smith & Hill, Etruscan Majolica 'Shell and Seaweed' Part Dessert Service Circa 1884 Comprising a footed shell compote, height 6 inches, diameter 9 1/2 inches; a footed tazza, recorded as shap

John Polhemus for Tiffany & Co. Sterling Silver Part Dessert Service Mid 19th century Comprising: Sixteen cake forks Six dessert spoons Eleven teaspoons Fifteen demitasse spoons Total approximately 49

(lot of 25) Venetian enameled glass partial dessert service, unsigned, in the manner of Salviati, 20th c., gilt-rimmed, painted with polychrome foliate scrolls, including: (12) plates, approx 7 7/8"di