A VICTORIAN DAVENPORT DESSERT SERVICE, comprising ten plates and a compote, each painted with a flor

A VICTORIAN DAVENPORT DESSERT SERVICE, comprising ten plates and a compote, each painted with a floral spray, the pierced rim gilded, painted pattern no. 954, blue printed factory mark. (11) Compote 2

An Aynsley porcelain part dessert service circa 1875 Impressed AYNSLEYS and black painted 1899, comprising a pair of low compotes and ten 8 3/4in plates.

VICTORIAN PORCELAIN DESSERT SERVICE, including tazza and ten plates painted with flowers and gilt decoration of a pink ground, marked 4370 underneath (11) One plate with a chip to outer rim. Three pla

English. 1870-1886. Comprising: twelve plates, two low compotes and a tall cake stand. (500/600)

Late 19th/Early 20th Century Each signed: Le Brun The celeste blue set with hand-painted friezes of flowers and courting couples, comprising ten plates and one oval platter, 11 pieces Each plate: .

Coalport Ridgway (English), circa 1870. Ten piece apple green ground floral patterned partial porcelain dessert service comprising: seven plates (dia. 9"), two low compotes (h. 2", dia. 9.25"), and on

Antique partial service comprising: (2) cake plates, a divided relish, (4) salad plates, (2) dessert plates, (2) basket handled vases, a small compote, a lemon dish, (2) larger side plates, (6) bread

A Collection Of Porcelain. Comprising a Theodore Haviland partial table service in the Ganga pattern, twelve Limoges French plates, ten Limoges porcelain plates, six painted porcelain dessert plates,

Ten pieces. White ground porcelain with hand painted floral motifs and gilded foliate borders with pierced, scalloped rims. Comprising eight dessert dishes and two footed serving plates /cake stands.

Ridgeway Potteries Ltd. (English, 1808), first half 20th century. A fifteen piece partial floral Imari motif dessert service comprising of ten plates (9.25"), three low footed cake stands h. 2.25", di

PARISPorcelain dessert service set comprising twelve plates and a compote pot with green background decoration of branches and shells, the contours scalloped with gilt edges. D plates: 22 cm Compote p

An Assembled English Porcelain Dessert Service 19th Century comprising two square trays and ten plates; 12 items total. Width of trays 11 inches. Property from the Estate of Paula Trienens, Glencoe, I

Partial set of dessert service pieces; Twelve plates and footed compotes/tazzas; Hand painted, pattern number "X2219" marked on bottom of compotes; Backstamp on nine of the plates also includes "Marsh

Bing & Grondahl Copenhagen Empire China Tea Service: Comprising twelve dessert plates; ten tea cups; twelve saucers; chocolate pot {height 10 inches}; tea pot; sugar and creamer with tray; and two han

An English Porcelain Dessert Service early 19th century pattern 2023, comprising 10 plates, 4 compotes, 4 serving trays and 2 tureens; 20 items total. Width of widest 11 1/2 inches. Estimate $800-1,20

Henry Wilkinson & Company (English, 1830-1892), 1830-1872. Partial Victorian silver plate dessert flatware service comprising six forks (7.25") and five knives (8.75"). Appropriately marked.

English. 20th Century. Printed factory mark and No. Y6920. Comprising: ten dessert plates and six cups and saucers. (300/400)

Richard Ginori Perugia Pattern Porcelain Dinner Service Comprising ten dinner plates, diameter 10 1/4 inches; thirteen salad plates; ten dessert plates; nine saucers; ten teacups; three cream soup bow

Herend Blue Garland Pattern Partial Porcelain Table Service Comprising ten dinner plates, diameter 10 inches; six soup bowls; five dessert bowls; eight teacups; five saucers; charger; covered tureen;

Comprising 12 dessert plates, 2 small tazzas, and 2 large tazzas, 16 pieces total Dessert plates: 8-1/4"dia Tazzas: heights from 4"h to 5-1/2"h

English Davenport fourteen piece gilt pink ground porcelain partial dessert service, circa 1850-1870, decorated with English, Scottish, American landscape scenes comprising: two compotes, "Dunkeld" an

A Richard Ginori Partial Dinner Service. Diamante pattern. Comprising ten dinner plates, thirteen salad plates, one dessert plate, four bread plates, eight coffee cups and sixteen saucers

A JOHN RIDGWAY PORCELAIN "ROCOCO REVIVAL" PART DESSERT SERVICE, CIRCA 1840S, comprising seven plates, three off-round low comports and two oval low comports, painted with flowers within gilt and grey

An English Ceramic Dessert Service Davenport, Late 19th/Early 20th Century Ivy Wreaths pattern, comprising eleven plates and a pedestal dish; 12 items total. Diameter of plates 9 1/2 inches.