Bernardaud Grenadiers Porcelain Dessert Service

BERNARDAUD LIMOGES "GRENADIERS" PORCELAIN DINNER SERVICE, THIRTY-NINE PIECES :The Grenadiers pattern porcelain dinner service by Bernardaud includes: ten each dinner plates Dia 10", salad plates cups

French Bernardaud porcelain part buffet service in the "Sparte Vanille" pattern, and comprising: twenty-four (24) dinner plates, eight (8) salad/dessert plates, sixteen (16) soup plates, eight (8) cou

Bernardaud Limoges France 'Geometric Nudes' pattern (60) piece porcelain dinner service. Including (12) Dinner Plates, (12) Salad Plates, (12) Dessert Plates, (12) Cups and (12) Saucers. Dimensions: (

A Berlin (K.P.M.) Porcelain Dessert Service 20th Century comprising 4 teapots; 1 coffee pot; 2 hot chocolate pots; 4 covered sugars; 2 covered creamers; 1 milk jug; 6 dessert plates; 7 teacups of vari

An English Coalport Porcelain Dessert Service CIRCA 1810-1825 comprising; 20 cabinet plates 4 shell bowls 5 shallow bowls 3 medium platters 2 small tureens and undertrays center bowl; 35 items total.

A Tiffany and Co. for Le TallecCirque Chinois Porcelain Dessert Service 20th Century comprising 8 plates, 8 coffee cups and 8 saucers; the plates and saucers inscribed Cirque Chinois/ Private stock/ H

First-quarter 20th Century Each signed: Dresden / 56W Each cobalt blue over porcelain with gilt highlights and pastoral courting scenes, comprising a coffee pot (9.5" H x 6.5" W x 4.625" D), six des

A 49-piece Dresden porcelain dessert service to include a coffee pot, teapot, eleven dessert plates, eighteen cups, and eighteen saucers. All are marked. Coffee pot: 9-3/4in tall. Provenance: From the

A gorgeous Copeland England porcelain dessert service for 12, circa 1890. Cobalt blue ground with gilt leaves to the scalloped rimmed edges. The center of the dishes include various hand painted flora

(27) Piece Regency Period English Porcelain Dessert Set, circa 1830, in the "Union" form (the edges contain thistles, roses and shamrocks, symbolizing the union of Great Britain), with hand painted fl

Comprising 18 9" plates and two oval dishes; with two similair plates. Oval dishes are 12.5" x 8.25"

A Coalport Green-Ground Floral Porcelain Dessert Service Early 19th Century comprising twenty-two plates, four round dishes, two oval dishes, four square dishes, a footed centerpiece bowl and a pair o

(lot of 35) Meissen porcelain dessert service, each having gilt detail, consisting of (10) dessert plates, (11) saucers, (8) hot beverage cups, (2) serving plates, coffee pot, tea pot, sugar bowl with

A Continental Gilt Decorated Porcelain Dessert Service Early 19th century with monogram 'HC' or 'JHC' beneath a coronet, comprising: an ice pail (lacking cover and liner) 2 bottle coolers 3 canted rec

A Ridgway Porcelain Dessert Service C. 1815 marked 2/21 in red; comprising a footed compote, two covered sauce tureens, four squared form serving bowls, two shell-form serving bowls, three diamond-sha

An English Porcelain Dessert Service 19th century comprising a centerpiece bowl, 2 sauce tureens, 11 plates, 2 serving dishes and 6 serving trays in two sizes, some examples numbered in 1728 in iron r

Late 19th/Early 20th Century Each signed: Le Brun The celeste blue set with hand-painted friezes of flowers and courting couples, comprising ten plates and one oval platter, 11 pieces Each plate: .

A Chamberlain Worcester Porcelain Dessert Service 19th Century comprising: 18 dessert plates 3 square shaped plates 3 small lozenge-form plates 1 large lozenge-form plate; 25 items total. Width of lar

Assembled Continental porcelain dessert service in the Sevres taste, 19th century, centering floral sprays on cobalt blue grounds with gold and gilt accents and floral cartouches, unmarked, comprising

27-PIECE SERVICE ENGLISH PORCELAIN DESSERT SERVICE, mid 19th century. Including 18 plates, D: 9 1/8 in.; pair large compotes, D: 10 1/2 in.; pair smaller compotes, D: 9 1/4 in.; set four low compotes,

Coalport Porcelain Manufactory (England, 1795-1967), fourth quarter 19th century. A fine dessert service comprising eight dessert plates, two circular handled serving dishes, a square handled serving

blue crossed swords mark, comprising: six teacups (3 inches high); six saucers (6 1/2 inches diameter); six plates (7 3/4 inches diameter); one round platter (12 1/4 inches diameter); one covered suga

Meissen porcelain dessert service for twelve in a gilt edged floral pattern, the undersides of each piece marked with the cobalt crossed swords mark for 1947-1973, and comprising: twelve (12) dessert

French, late 19th/early 20th century. Sixty piece Old Paris porcelain dessert service for fifteen (with additional pieces), including twenty-one cups, twenty saucers, fifteen dessert plates, and four