CONTINENTAL DESSERT STAND

having two caned shelves; Condition: missing one carved bracket; 24 inches wide; 16 inches deep; 33 1/2 inches high

Pair Austrian gilt bronze and glass dessert stands, 19th/20th c., Continental, three tiered servers, each glass tray etched with grapes and vines, on a gilded bronze figural base depicting three women

Pair of Continental Gilt-Bronze and Cobalt Overlay Glass Dessert Stands third quarter 19th century, the graduated "plates" cut with lotus leaves and bull's eyes, with masque-molded bronze bases and va

Thirteen pieces of Continental porcelain with floral and parcel gilt decoration, gilt rims, comprising 10 plates and three footed dessert stands. Plates: 8.875" diameter.

Continental with reticulated borders and floral decorated. 2 1/2"h x 9 "dia.

Comprising a cake-stand (5"h)and twelve floral printed plates together with six gold rimmed chargers(11" diameter) 5"h

Continental, 20th century. Twenty-one piece amber glass dessert set comprising nineteen plates and two cake stands. Apparently unmarked. Approx. w. 8.25" (plates); h. 5", w. 9" (cake stands)

English and Continental hand-painted or transferware porcelain serving items, including a Tirschenreuth Bavaria small dessert sauceboat and underplate, rare Schumann Arzberg tiny cake stand, Thomas Ba

French Tiered Dessert Stand w/ Cherub Finial 59"H x 19 1/2" Diam.

A late Victorian sterling silver twin handled fruit bowl or dessert stand, London 1900 by Charles Frederick Hancock and Co Of circular form raised upon four feet formed as classical dolphins, cast in

Louis XV-Style Bleached Oak Dessert Stand early 20th century, the removable picture frame top with an inset plated glass tray over two parquetry-inlaid shelves, the frame with carved aprons and floral

A contemporary three tier oval dessert/serving stand having gilt metal supports and three ½" glass shelves.. Measures: 30" L x 39¾" W x 52½" H.

Antique Continental Carrara marble top stand/commode. Dimensions: 21" W x 12" D x 31.5"H; 

Boyer Paris, porcelain tiered dessert stand, 19th/20th c., France, gilt and polychrome painted porcelain in the Sevres style, base and stem decorated with bird and flower medallions, cast bronze ring

Irish Belleek Porcelain Dessert Stand Three Section Bowl of Lustred Parian Porcelain Shell Shaped with a Coral Handle Black Mark measures H: 5 1/2"

A French Gilt Bronze Mounted Marble-Top Dessert Stand Circa 1900 Height 36 1/2 x width 24 1/2 x depth 17 inches. This lot is located in Chicago.

Tiffany & Co. Sterling Silver Dessert Stand 1873-1891 The dished circular bowl with applied band of repeating foliate scrolls, raised on a pedestal foot. Height 4 3/4 inches, diameter 9 1/2 inches, ap

MEISSEN PORCELAIN 'BLUE ONION' two - tiered pierced compote or dessert stand with hand-painted child figure finial. Antique Meissen crossed swords mark (1815-1924), in pristine condition. No chips, no

To include a satinwood 1 drawer stand, an inlaid marbletop and a marquetry inlaid table. From a New Jersey estate. Dimensions: Marble: 29.5" h x 20" d x 14.75" d. Inlay: 28.5" h x

Faux bamboo brass frame with glass shelves. 30 1/2"h. x 16"w. x 16 1/2"d.

Mackenzie-Childs "honeymoon" three-tiered dessert stand, 16", and Mackenzie-Childs "honeymoon" 16" platter. Provenance: Melrose, Massachusetts, collection.

Tiffany Sterling Silver Dessert Stand, 9" diameter, 3 1/4" tall, 599 grams.

gilt metal-mounted the galleried oval top over a larger oval tier with handles, above an incurved undershelf Condition: one handle loose. 31 inches wide; 22 inches deep; 35 inches high

DESCRIPTION: A Jay Strongwater dessert stand comprised of a metal foundation decorated with enamel finishing, accented along the top with butterfly motifs and crystal inserts. Marked along the bottom