GROUP OF FRENCH COPPER COOKWARE, 5 PCS

E. Dehillerin (French, founded 1820), 20th century. Group of French copper cookware with bronze handles comprising two E. Dehillerin ragout /stew pots with lids and an oval cocotte. The sauce pans mar

Lot of five pieces of vintage French copper cookware. Includes two pieces signed "E. Dehillerin" (Au Gratin pan and single handled oval pan), double handled oval pan marked "Bellows & Company Inc", pi

Group of Five French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 6 1/4 in., W.- 19 in., D.- 10 1/2 in., (5 Pcs.)

Group of Twelve Pieces of French Copper Cookware, late 19th c., with iron handles, consisting of eleven circular sauce pans, and an oval daubiere, Daubiere- H.- 5 3/4 in., W.- 11 1/8 in., D.- 15 in. (

(lot of 8) Collection antique French copper and iron cookware, an assembled group of pots and pans, assorted graduated size, double handled shallow pan with tall loop iron handles, largest: 21.5"l, 11

(lot of 9) Collection antique French copper cookware, an assembled group of assorted graduated size, all with iron handles, some denting with age/use, largest: 5.5"h, 19"l, 20.75lbs total Start Price:

Group of Copper Cookware, including (7) pieces Metaux Ouvres Vesoul Art de Cuisine, comprising (1) double handled pot, 4"H x 8"D; (1) pot lid, 8.5"D (fits previous pot); (1) long-handled skillet, 9.5"

Continental and others, 20th century. Group of copper cookware and servingware comprising lidded doubled handled round pan (w. 11.5"), Spring (Swiss, 20th century) fondue pot with stand, tray and burn

Lot of assorted estate copper cookware. Includes a 8.5" tall pot, a 9.5" wide hanging pot, a large 19" long ladle, a large 20.75" wide handled pan, and a 18" long kettle with elongated spout. Conditio

Copper cookware including an oval pan, a skillet, small pan with lid and two mold pans, oval pan 16" L x 10.5" D, skillet 10.5" diameter, larger mold pan 9.5" diameter. Signs of use and dents to lid n

collection of French copper & brass cookware ( 21 pcs)

Three pieces of 19th and 20th century French Copper cookware. Includes a tall pot with dovetail construction and two cast Iron handles, a silver-lined dripping pan with long wrought Iron handle and a

Included in the lot is three sauce pans of varying sizes with lids; two others including a small gravy pot. Five in the lot. 4 3/4"D; 7 1/4"D; 8 1/4"D. (2) and 9"D.

3 Food molds measuring 6 to 12" diameter along with 2 pans, 8" & 10 1/2".

pot, pan, pitcher, funnel piece & can.

5pcs French Copper Sauce Pans - Largest is 9 in tall x 14 x 8 - Reminder, measurements are meant for shipping purposes

5pcs French Copper Tea Pots / Pitchers - Largest is 16 in tall x 12 inch diameter - Reminder, measurements are for shipping purposes only

Group of Thirteen Pieces of French Copper Cookware, 20th c., consisting of five graduated saucepans with brass handles; two circular pans with brass handles; a brass and copper kettle on stand; and fi

5 pieces vintage French copper cookware. 4 pieces for The Bridge Company, possibly Mauviel: 2 pots with brass handles and lids, 1 lid hammered with cast iron handle, 1 with brass handle; copper and po

(lot of 5) Copper cookware group, including a large lidded boiler/canner, a serving bowl, footed centerbowl with lion mounts; together with a silver plate serving dish with brass handles, largest: 7"h

Group of Thirteen Pieces of French Copper Cookware, early 20th c., consisting of twelve sauce pans with iron handles, of varying sizes; and a water dipper with an iron handle. Largest- H.- 7 in., W.-

Group of Seven Pieces of French Copper Cookware, 19th c., consisting of a large rectangular pan with folding iron handles; a circular copper pan with ring handles; a frying pan with an iron handle; a

Group of Seven Pieces of French Copper Cookware, early 20th c., consisting of two saucepans with iron handles and five frying pans, one with a brass handle and four with iron handles, Largest Pan- H.-

Group of Four Pieces of French Copper Cookware, early 20th c., consisting of a frying pan with a brass handle and three large graduated sauce pans with iron handles, Largest- H.- 7 1/2 in., W.- 9 3/4