Pair of Anglo-Irish Glass Sweetmeat Dishes and Covers

Pair of Anglo-Irish Glass Sweetmeat Dishes and Covers 14 1/2 x 7 1/4 in. diam.

Pair of cut glass sweetmeat urns with covers, colorless lead glass cut overall with strawberry diamond pattern, bowls with cut diamond and fan rims, each raised on a faceted knop stem with round foot

Anglo-Irish, 19th century. Group of four pieces of amber cut glass tableware in the Georgian taste, comprising: a navette or boat-form sweetmeat dish with pair of similar master salt cellars, and a la

Height 5.25 inches.

Pair of Irish Sweetmeat Dishes with Covers and Underplates 6 1/2 x 9 x 7 in.

Pair of Glass Sweetmeat Dishes and Covers Unmarked. 14 x 8 in. diam. The Collection of Andre Leon Talley

Pair of Cut Glass Sweetmeat Dishes, Covers and Underplates 10 1/4 x 8 in. diam. Property from a Private Collection, Greenwich, CT

A small pair of early 19th century Anglo Irish cut glass sweetmeat vases, the globular bodies showing 'strawberry fan & diamond' cut motifs, raised on faceted stems on squared bases with hobnail cuts,

Pair of 19th century Anglo-Irish sweetmeat dishes.

ca. 19th c. Anglo-Irish cobalt paneled cut glass sweetmeat jar or covered dish on stem (chip on lid and rim), and European cut to clear cobalt vase-2pcs-10" x 6", 10.25" x 6"

Regency old Sheffield plate sweetmeat dish, 19th c. English with Anglo-Irish cut glass dish, guilloche, anthemion and medallion decorated base supported by six fluted columns, unmarked. w 9.75", h. 9.

19th century; one possible near pair and two singles, 12 to 14 in. H.; Estate of Dr. William M. King, Fort Lauderdale, FL.

Late 18th to early 19th century, English or Irish; leaded colorless glass; Georgian; the pair with fluted rim, flat and strawberry cut bodies, on stepped base; the single with a scalloped fan cut, sca

English or Irish, late 18th to early 19th century. Georgian style cut glass covered sweet meats with leaded colorless glass. Approx. of one of the pair, w. 3.375", h. 6.25", d. 3.375". Provenance: Fro

Two Georgian Irish crystal covered sweet meat dishes in urn form. Each raised on a squared base with a tapered foot, faceted body, and domed lid with knop. One is slightly taller than the other. H. of

ANGLO-IRISH TINY DIAMOND POINT CUT GLASS SWEETMEAT AND STAND, colorless lead glass, hemispherical bowl raised on a short stem and thick star-cut foot, outside fitting cover with applied cut-facet fini

Pair of cut glass sweetmeat or candy jars with lids, possibly Anglo-Irish, decorated with diamond cutting on a sawtooth edge foot. Apparently not marked. Approx. height 13".

Group of Anglo-Irish Cut Glass Salt Cellars and Two Condiment Jars and Covers Comprising: A pair of small oval cellars Two pairs of navette cellars Five navette cellars of varying design A set of seve

19th century; pair covered sweet meat urns, 8 in. H., tobacco jar with underplate, 10 in. H., covered compote, 10 in. H., and sweet meat urn, 9 1/2 in. H.; Estate of Dr. William M. King, Fort Lauderda

Anglo-Irish, 18th C. Clear glass urn form with diamond cut pattern panels, raised on faceted square bases. H. 28 cm (11 in)

(pair) Cut-crystal sweetmeat dishes, late 19th/ early 20th c., likely Irish or British, possibly chestnut urns, bowl with scalloped rim, raised on pedestal base, one retaining finialed cover, approx 1

Nice pair Anglo-Irish sweetmeat jars, 19th c., covered jars with knopped stems and scalloped bases, 14"h x 8.5"w

19th C etched Anglo Irish sweetmeat dishes. 7 1/4" wide x 4" deep x 5 1/2" tall.

Pair of Anglo-Irish Cut Glass and Brass Hurricane Lamps with diamond-cut stands supported on petal-form bases, one standard is late 18th century, the other standard, fittings and shades are fourth qua