(12) FRENCH FAIENCE ASPARAGUS CRADLE & PLATES

(lot of 12) French faience asparagus service, William Alsager Adderley Company, each with floral and bird motifs, polychrome glaze, molded asparagus stalks, including: (11) plates, approx 9"diam; (1)

(lot of 12) French faience asparagus plates, having molded asparagus stalks, basket weave trim, unmarked, approx 10"diam, 16lbs total Start Price: $150.00

(lot of 12) French majolica asparagus service, assembled, including: (11) individual plates, Keller and Guerin, Luneville, turquoise glazed ground with molded asparagus stalks and sauce well, approx 8

(lot of 12) French faience asparagus service, Longchamp, in the "Pompador" pattern, early 20th c., including: (10) individual plates with sauce wells, (two) with chips to underside of rim, approx 10.5

(lot of 13) French majolica asparagus service, molded purple, turquoise, and green asparagus stalks, on cream ground, including: (1) cradle/ serving platter, approx 3"h, 14.75"l, 9"w; (12) plates, wit

(lot of 12) French Longchamp faience asparagus set, including: (1) serving platter, approx 16"l, (11) individual plates, with sauce wells, approx 10"diam; 15lbs total Start Price: $100.00

13 PIECE GLAZED FRENCH FAIENCE ASPARAGUS SET CONSISTING OF 12 SERVICE PLATES AND 1 MASTER SERVING DISH, MARKED ON THE REVERSE FRANCE SARREGUEMINES; 9" PLATE, 13" X 9.5" PLATTER

(lot of 13) French faience asparagus service, Longchamp, in the "Pompadour" pattern, early to mid 20th c., transferred floral pattern, molded asparagus stalks, including: (12) individual plates, appro

French majolica asparagus serving set, marked Luneville, to include: (10) 8 1/2" plates; (1) platter, 11 1/2" x 9"; asparagus cradle, 3 3/4" H x 8" W x 5 5/8" D. (12) pieces total.

(lot of 13) French majolica asparagus service, including: (1) serving platter, with asparagus-form handles, molded basket weave patterned cradle, approx 16.75"l, 10"w, (12) individual plates, with sau

(lot of 13) French Orchies majolica asparagus service, early 20th c., including: (12) plates, approx 9.75"diam, (1) serving platter/ cradle, approx 15.75"l, 10.75"w; crazing and staining throughout, 1

(lot of 13) French Sarreguemines "Recamier" asparagus service, late 19th c., with green transfer floral border, marked underfoot, including: (1) serving cradle, 2.75"h, 16"l, 9.25"w, (12) plates with

late 19th/20th century, each ceramic plate with molded asparagus decoration, one marked "France Rue d'Onnaing (Nord)", 9-1/2 in. to 10 in. diameter Provenance: Gary Young, Richmond, Virginia

French majolica faience asparagus plates. Plates measures 9 1/2" dia and platter measures 16 1/2" x 10"

(lot of 12) French faience oyster service, assembled, mid 20th c., in similar green glaze, including: (11) individual plates, St. Amand, approx 9.75"diam, (1) serving platter, Moulin des Loups, Orchie

(lot of 6) French majolica asparagus service, late 19th/ early 20th c., including: (1) serving cradle, approx 13"l, 8.5"w, (5) individual plates, some small chips, approx 9 3/8"diam; 7.5lbs total Star

(lot of 12) French faience oyster plates, Faience de St. Amand, mid 20th c., hand-painted oyster wells, approx 9.5"diam; 17.5lbs total Start Price: $100.00

(lot of 12) French faience oyster plates, Digoin Sarreguemines, mid 20th c., (four) with small chips to rims, approx 9.5"diam, 17lbs total Start Price: $100.00

(lot of 12) French faience oyster plates, St Clement, mid 20th c., having green glaze, shell-shaped wells, marked underfoot, (two) with chips to underside, approx 9.75"diam, 16.75lbs total Start Price

(lot of 12) French faience oyster plates, Salins, mid 20th c., blue-grey glaze, with shell-shaped wells, marked underfoot, approx 9.5"diam; 13lbs total Start Price: $60.00

(lot of 12) French porcelain asparagus plates, Delinieres & Company, Limoges, each having parcel gilt floral decorated rim, several with loss and chips to rim, gilt loss overall, approx 9.25"diam, 15.

Set of 12 French Sarreguemines Majolica asparagus plates. 20th century. Platter measures 11" x 15", plates measure 7 1/2" x 10"w

Set of 12 French Salins Majolica asparagus plates. Early 20th century. 9 1/4"dia

(lot of 12) French faience oyster service, Niderviller Mousse, mid 20th c., in a mottled glaze, including: (10) individual plates, approx 10"diam, (1) serving platter, approx 13"diam, (1) toothpick ho