PROVINCIAL FRENCH WALNUT PANETIERE

PROVINCIAL FRENCH WALNUT PANETIERE HAVING CARVED FINIALS AND FRIEZE OVER A SINGLE CLOCK HINGE DOOR OPENING TO A SPINDLE TURNED CAVITY, WOODEN PEG CONSTRUCTED, LATE 19TH/20TH C.; 35"H X 33.5"W X 15"D

French Provincial walnut panetiere or bread box, scrolled crest with foliate and laurel swags surmounted by urn finials above ball-and-ring spindled case; central door having rose issuing from vase an

French Provincial walnut panetiere/ bread safe, 19th c., elongated turned finials, carved foliate and wheat motifs, spindled frame, centering shaped door, slatted interior base, rising on cabriole leg

French Provincial walnut panetiere/ bread safe, early 20th c., having elongated turned finials, spindled front and sides, centered door with openwork foliate motifs, shaped apron, on blunt arrow feet,

Reproduction French Provincial walnut panetiere; together with a Windsor side chair. Panetiere: 37"h x 31"w x 14"d

Exceptional French Provincial Carved Walnut Panetiere, 19th c., Provence, the finialed top over a bowed lyre carved door and turned spindled sides, on scrolled cabriole legs joined by a pierced flower

French, late 19th to early 20th century, provincial carved walnut Panetiere or bread cabinet in the Louis XV taste, having a serpentine frieze with finials and floral basket with grape vines, arched d

French Provincial panetiere in walnut. Early 20th century. 42 1/8"h x 35 1/4"w x 16"d

Walnut with granite top. Circa 1790. 33"W. x 16"D. x 35"H. Mansion Upper Hall. NO RESERVE. This lot was formerly the property of well-known real estate developer Mr. Melvin Simon and his wife, Bren Si

PROVINCIAL FRENCH LOUIS XV WALNUT AND ROSEWOOD BANDED GAMES TABLE WITH CHECKERBOARD TOP AND NEEDLEPOINT INTERIOR PLAYING SURFACE, 19TH C.; 27"H X 30"W X 15"D

PROVINCIAL FRENCH WALNUT THREE DOOR BOOKCASE HAVING INDIVIDUAL GLASS ASTRIGAL PANELS OVER A FRIEZE WITH BRUSHING SLIDES AND THREE CONFORMING CUPBOARD DOORS RESTING ON MOLDED EDGE PLINTH AND NARROW BLO

Country French walnut hanging panetiere / bread box, late 19th c., a finialed crest with scrolled carving over the spindle supported frame having a central door with oversize exterior hinge, raised on

French walnut carved panetiere, 19th c. 41"h x 34"w x 16.5"d

PROVINCIAL FRENCH WALNUT BONNETIERE HAVING CORNICE CONSISTING OF AN OPEN WORK RONDEL SURROUNDED BY ALTERNATE SEATED FIGURES OVER A CONSECUTIVE ROSET COIN FORMED FRIEZE AND SIMILAR TREATED BOTTOM DRAWE

PROVINCIAL FRENCH WALNUT EMPIRE BUFFET HAVING RECTANGULAR PLANKED WOOD TOP OVER THREE DRAWERS AND TWO CUPBOARD DOORS SUPPORTED BY TURNED COLUMNS AND CONFORMING FEET, 19TH C.; 44"H X 52"W X 22"D

Early French carved walnut Panetiere 19th c., with iron lock and hinge. 32"h x 33"w x 16"d

PROVINCIAL FRENCH WALNUT CONFITURIER (JAM CUPBOARD) HAVING MOLDING CANTED CORNER TOP OVER CONFORMING BODY WITH TWO DRAWERS AND ONE CUPBOARD DOOR RESTING ON BUN FEET, 19TH C.; 45.5"H X 29"W X 16"D

French walnut panetiere or bread safe, 19th c., having elongated turned finials, spindled front and sides, centered door with elaborate escutcheon and exterior hinge, shaped apron, rising on short cab

French walnut panetiere or bread safe, 20th c., having elongated finials, over shaped crest, spindled case, with carved central drawer, approx 33.5"h, 29"w, 16"d Start Price: $300.00

18TH C. LOUIS XV PROVINCIAL CARVED WALNUT PANETIERE; 37.25"H X 45"W X 24"D; CONDITION: AREA OF PEST DAMAGE, STRUCTURALLY SOUND

PROVINCIAL FRENCH SOLID WALNUT PANTRY CABINET HAVING FLUTED CARVED FRIEZE AND BOTTOM DRAWER WITH TWO FIELDED PANEL CUPBOARD DOORS AND BRACKET FEET, 19TH C.; 82"H X 52"W X 18.5"D

French carved walnut panetiere/ bread safe, 19th c., having shaped top with beaded molding, over central access door with carved lyre motif, spindled front and sides, over scalloped apron, some wood l

PROVINCIAL FRENCH SOLID WALNUT ONE LOCKING DRAWER WRITING TABLE RESTING ON TURN LEGS, 19TH C.; 28.5"H X 30"W X 22.5"D; CONDITION: GOOD RICH PATINA

French Provincial Walnut Flip Top Dining Table, Formerly Owned by Leonard Bernsteinearly 20th century, the rectangular top with bread board ends swivels to open to a large dining surface, the base wit