Small French Provincial Oak and Fruitwood Tilt-Top Dining Table

Small French Provincial Oak and Fruitwood Tilt-Top Dining Table Fitted with a later faux bois painted canvas top. 28 1/2 x 5 ft. 2 1/4 x 46 1/2 in. The World of Joanne Woodward and Paul Newman

French Provincial Walnut Tilt-Top Dining Table 28 3/4 x 5 ft. 3 in. x 45 1/2 in. The World of Joanne Woodward and Paul Newman

French Provincial Style Tilt Top Trestle Dining Table. Measures 30.25 inches high x 59 inches wide x 46.25 inches deep.

French Provincial small oak and fruitwood side table 19th century H: 16 3/8 in, W: 18 7/8 in, D: 11 in. PROVENANCE: From a Virginia Collection

French Provincial oak dining table, block top, over turned baluster-form supports, trestle base joined by center through stretcher, approx 31"h, 87"w, 34.5"d Start Price: $300.00

French Provincial fruitwood farmhouse dining table, 19th c., rectangular top with a drawer at one end, a pull-out tray at the opposite end, rising on turned legs, approx 28.5"h, 78.75"w, 33.75"d Start

French Provincial fruitwood farmhouse dining table, 19th c., rectangular top with a drawer at one end, a pull-out work surface at the opposite end, rising on turned legs, approx 28.5"h, 78.75"w, 33.75

Continental French Provincial oak parquetry dining table, having an oval top in a checkerboard pattern rising on four tapering cylindrical fluted legs terminating to toupie feet, 30"h x 79"l x 35.5"w

French Provincial fruitwood gate leg table circa 1780, opening to a circular dining table and having a plank top, rising on turned legs terminating on casters, 28.5"h x 71"w (open)

the round parquetry top raised on shell and foliate-carved legs; 70 inches diameter; 30 inches high

20th century. A French Provincial style oak wood dining table comprising a round molded top over a cyma shaped skirt joined by four gently curved cabriole legs resting on scroll feet, with two additio

19th Century. With tilt top. Height 26 1/2". Diameter 29 1/2". (Cond: good) (100/150)

French Provincial Carved Oak Louis XV Style Dining Table, early 20th c., the parquetry inlaid top over scalloped skirt, on reeded scrolled cabriole legs, H.- 28 1/2 in., W.- 50 in., D.- 87 in.

French Provincial Carved Oak Dining Table, 19th c., Brittany, the carved edge rounded corner top over a foliate carved skirt, on figural support trestle base centered by scroll and spindled wheel carv

second half 20th century the serpentine top inset with gilt-tooled turquoise-colored leather; with three leaves Provenance: The Estate of Tony Charmoli Condition: fading to leather and marks to leathe

French Provincial Carved Oak Farmhouse Dining Table, 19th c. and later, the thick rounded corner top on triangular square wrought iron trestle supports, H.- 29 1/2 in., W.- 95 in., D.- 42 1/4 in.

French Provincial Carved Oak Dining Table, c. 1880, with two leaves, the stepped carved edge rectangular top above a wide skirt, on turned tapered fluted legs with ball feet, joined by a block and rin

French Provincial Polychromed Oak Circular Dining Table, 19th c., the carved edge top, on a tapered leaf carved pedestal, on four splayed leaf and fruit carved scrolled legs, in green and creme decora

French Provincial Inlaid Oak Drawleaf Dining Table, early 20th c., the rounded edge canted corner parquetry inlaid top over a skirt with relief scallops, on four rope twist supports to a trestle base

French Louis XV style provincial draw leaf fruitwood dining table, 20thc., shaped parquetry top with two pull out leaves, rising on cabriole legs, approx 29.5"h, 64"w, 42"d, extended: 116"w Start Pric

French Provincial Louis Philippe Carved Oak Demi-Lune Dining Table, 19th c., the oval top opening to accept leaves, over a wide skirt on six large turned tapered legs with toupie feet, H.- 27 3/4 in.,

French Provincial Louis Philippe Carved Oak Drop Leaf Dining Table, 19th c., the oval top over a wide skirt with one end drawer on ring turned tapered legs on ball feet, Closed- H.- 28 1/4 in., W.- 28

Custom crafted French Provincial style dining table, executed in walnut and oak, having a rectangular top of pegged construction with inlaid diamond parquetry, surmounting a scalloped apron, the whole

French Provincial Louis XV style oak draw leaf dining table, early 20th c., having shaped top, over shell and foliate apron, accompanied by two interior extension leaves, rising on cabriole legs, endi