Majolica asparagus sauce boat on

11"

Majolica asparagus sauce boat on stand 6" h, 9 1/2" w 9 1/2" w

French MAjolica asparagus sauce boat

stand

plate (repaired)

French Majolica asparagus sauce boat on stand

.

sauce boat, and 11 - 9 1/2" plates

server with sauce boat, 19"l, rim chip to back of tray

and matching sauce boat, various condition

Eight Piece French Majolica Asparagus Set, 19th c., consisting of six plates, a sauceboat on an integral flat, and a large serving bowl, Bowl- H.- 2 1/2 in., W.- 16 3/4 in., D.- 9 1/2 in.

Early 1900's Art Nouveau asparagus tray and sauce boat made by Julius Dressler. 13 1/2" x 17". Some glaze wear.

lacking bird on handle

It measures 9 1/4” x 3 3/4” x 3 3/4” and dates around the 1880’s. It has no chips, cracks or repairs Shipping: Domestic: Flat-rate of $15.00 to anywhere within the contiguous U

French Majolica asparagus server and sauce bowl with spoon. Server 7"h x 10 1/2"l x 7"w Sauce bowl 2 14"h x 7 1/4"l x 5 1/4"w

GEORGE JONES MAJOLICA STRAWBERRY TRAY WITH SAUCE BOATS (14" LONG)

Set of five French majolica artichoke and asparagus plates with integral sauce reservoir and ringed foot, marked on bottom "Depose / K et G / Luneville" for Keller and Guerin, Luneville. 9" Diameter x

(lot of 15) French majolica asparagus plates, Keller and Guerin, Luneville, turquoise glazed ground with molded asparagus and sauce well, impressed mark underfoot, crazing, (one) with small chip to ri

tiered oyster stand with matching sauce boat, 14"d, 10"h, holds 30 oysters

(lot of 11) French majolica asparagus plates, late 19th/ early 20th c., scalloped rim, border with embossed basket weave pattern, molded asparagus stalks, sauce well, crazing and staining throughout,

Group of three majolica asparagus serving pieces, comprising a French demi-lune figural asparagus server with a leaf pattern border and sauce wells, having an impressed Longchamp mark, 5"h x 14"w, x 1

(lot of 12) French majolica asparagus service, assembled, including: (11) individual plates, Keller and Guerin, Luneville, turquoise glazed ground with molded asparagus stalks and sauce well, approx 8

(lot of 2) French majolica asparagus service items, early 20th c., including: (1) platter, embossed basket weave pattern to rim, molded asparagus with sauce well, chip to rim, approx 14.5"l, 10.5"w, (

(lot of 14) French majolica asparagus plates, Sarreguemines, late 19th/ early 20th c., with molded asparagus border, shell-shaped sauce well, crazing, some small chips underfoot, approx 9.75"diam; 17.