32 PCS 19th C ENGLISH PORCELAIN DINNER SERVICE

White ground porcelain, celestial blue turquoise banded border and gilded trims. Unmarked, with twisted handles and scrolling feet. 32 pieces, comprising: 5 graduated oval platters 9 dinner plates 4 w

An English Minton porcelain dinner service of cream ground and raspberry gilded rim. Comprising of -eight (8) dinner plates -eight (8) square dessert plates -eight (8) bouillon cups & saucers -eight (

A service of thirty two pieces in the Coalport style of white porcelain ground with cobalt scrollwork accents and repeating leaf design to border. Comprising twenty-two plates, fourtwo-handled dessert

Porcelain dinner service adapted from a late 19th Century English Staffordshire plate painted by A. Robert at the Myott Factory, signed The Preservation Society of Newport County underneath. Includes:

Antique English Porcelain Partial Dinner Service , 19th c., probably Minton, most with puce painted no. 130, decorated with leaves and flowers, polychrome with gilt accents, incl. 4 dinner plates (dia

An English Porcelain Part Dinner Service Second Quarter 19th Century 10 pieces. Plates 9 1/2 inches. Property from the Estate of Sally Gatling Tomlinson, Atlanta, Georgia

Hicks and Meigh (British, 19th century). English Imari pattern dinner service comprising fifteen scalloped edge dinner plates (10"), eight salad plates (8.75"), four covered serving dishes (h. 7.5"),

W. Adams (British, 19th century). English flow blue floral ironstone dinner service comprising twenty-four dinner plates (10"), twelve salad plates (9"), nine soup plates (10"), two small handled plat

Partial Spode armorial dinner service, 19th c., English, (17) pieces, hand painted and gilt porcelain dinnerware, decorated with double headed eagle and shield emblem at center, eagle's leg gripped in

English, 20th C. A Minton porcelain dinner service in the Persian Rose pattern comprising: eight dinner plates, eight luncheon plates, seven rim soup bowls, eight bread and butter plates, one compote,

An English Parcel Gilt Bird and Insect Decorated Porcelain Partial Dinner Service 19th Century comprising: 2 tazze 2 round platters with handles 1 footed bowl 2 covered bowls 13 dinner plates 1 lunche

English, 19th C, inscribed "J. Lownds Manchester" to the underside. Green ground red and orange painted decorative details surrounding, gilded floral and foliate motifs throughout. With central landsc

English, 20th C. In the Gold Florentine pattern, a Wedgwood dinner service comprising eight cream soups and saucers, eight cups and saucers, eight bread and butter plates, eight salad plate, eightlunc

(8 pcs) Attributed to Samuel Alcock (English 1826-1859), 1835-1840, botanical partial porcelain gilded dessert service comprising: six plates and two handled trays, each having yellow and grey foliate

Wedgwood (English, 1759), first half 19th century. A eighty five piece partial china dinner service in Eturia, Blue Laurel. Comprising of eleven dinner plates (10"), twelve luncheon plates (9.25"), tw

Copeland Porcelain Partial Dinner Service, c. 1900, together with another English service with similar pattern and color, including 11 dinners, 11 luncheons and 6 Tazza. (28 pcs.)(78) (FLORA72116/28)

British, 19th century. Set of eight cobalt and gilt porcelain dessert service comprising two oval plate (11.75") and six plates (9"). Apparently unmarked.

Includes Crown Staffordshire, Wedgwood, Limoges, etc.; 12 Arzberg fruit plates, 11 Wedgwood plates, 6 English floral dinner plates (19th C.), 23 pieces Crown Staffordshire cups and saucers, 24 pieces

Of fine quality, the service with blue decorated borders with gilt floral decoration. Consisting of 9 lucheon plates 9 1/4", 11 dessert plates 7" diameter, 2 large leaf shaped serving dishes and 2 lar

A 19TH CENTURY ENGLISH PORCELAIN TEA SERVICE painted with floral sprays under a turquoise ground. 22 cm wide. (7)

In the Elizabeth scalloped pattern, comprising sixteen dinner plates, fifteen salad plates, fifteen bread and butter plates, seventeen soup bowls and saucers and sixteen tea cups andsaucers. Aysnley m

In the Red Sandringham pattern ( 9231). Comprising 12 dinner plates, 12 salad plates, 12 bread and butter plates, 12 soup bowls and saucers, serving platter, gravy boat and plate. Together withfourtee

Ten pieces. White ground porcelain with hand painted floral motifs and gilded foliate borders with pierced, scalloped rims. Comprising eight dessert dishes and two footed serving plates /cake stands.

Minton quality, including six luncheon plates and four tazzas, white ground with floral decoration and green and pink border, marked "A 1214 S" on bottom. Plate: 9 1/4" dia, Tazza: 2"h x 9 1/4" dia