(4) FRENCH COPPER COOKWARE SUGAR & BRAISING PANS

(lot of 4) French copper cookware, including: (2) sugar pans, with pour spout, single tubular handle, (one) marked Ets Michel Lejeune Asnieres, largest: approx 8.75"h, 17"l, 11"w, (2) daubiere braisie

MAUVIEL FRENCH COPPER COOKWARE, PAN W/COPPER LID, APPROXIMATELY 15 1/2 IN OVERALL X 2 3/4 IN HIGH PAN

(lot of 4) French copper cookware, including: (2) milk cans, (one) stamped Villedieu at lid, largest: approx 19"h, (1) large funnel, (1) fish kettle/ poaching pan, approx 8.25"h, 27.5"l, 12.5"w Start

MAUVIEL FRENCH COPPER COOKWARE, PAN , WILLIAMS SONOMA, APPROXIMATELY 12 1/4 IN OVERALL X 2 IN HIGH

(lot of 5) French copper kitchenware, all with iron handles, including: (1) pot with lid; (4) graduated daubiere braisiere/ braising pans, each with lid, largest: approx 8.5"h, 6.5"w, 14.75"d; 21.75lb

MAUVIEL FRENCH COPPER COOKWARE, HANDLED PAN W/LID, APPROXIMATELY 18 1/4 IN OVERALL X 3 IN HIGH

DEBUYER FRENCH COPPER COOKWARE, COVERED PAN, APPROXIMATELY 18 1/4 IN OVERALL X 3 IN HIGH PAT

MAUVIEL FRENCH COPPER COOKWARE, BRASS HANDLED PAN, APPROXIMATELY 18 3/4 IN OVERALL X 1 3/4 IN HIGH

MAUVIEL FRENCH COPPER COOKWARE BRASS HANDLED PAN APPROXIMATELY 18 3/4 IN OVERALL X 1 3/4 IN HIGH

(lot of 10) French copper cookware, including: (3) graduated sauce pans, unmarked, largest: 4.25"h, 8"diam, (7) Metaux Ouvres Vesoul Art et Cuisine pots, comprising (four) round lidded pots, largest:

Group of Twelve Pieces of French Copper Cookware, late 19th c., with iron handles, consisting of eleven circular sauce pans, and an oval daubiere, Daubiere- H.- 5 3/4 in., W.- 11 1/8 in., D.- 15 in. (

(lot of 13) French copper cookware, including: (6) food molds, (one) marked "Trottier, FNT, Paris"; (3) covered chocolate pots; (3) flat copper pans; (1) pot with lid; largest: approx 4.5"h, 7.5"diam;

Nice collection French copper cookware, 19th and 20th c., (17) pieces, incl. (4) Metaux Ouvres Vesoul pans, (3) Sur La Table skillets, (3) large saucepans/ stock pots, (4) misc. covers, cake pan, stra

Group of Four Pieces of French Copper Cookware, early 20th c., consisting of a frying pan with a brass handle and three large graduated sauce pans with iron handles, Largest- H.- 7 1/2 in., W.- 9 3/4

comprising a saute pan (11" dia.); a rectangular covered pot (18 1/2: wide; 10" high); an oval covered pan (24" wide; 2 1/2" high); five round covered stockpots (11 1/4" dia.; 13 1/2" high); 16" dia.,

Five Pieces of Dehillerin and Dehillerin-Attributed Copper Cookware 20th century, French, including an unsigned stainless-lined saute pan with a steel handle, h. 1-3/4", w. 20-1/4", dia. 10-1/2", an u

Three Williams Sonoma French pan and sauce pots. Dimensions: 3” x 10 1/2” , 7” x 4”, 9 1/2” x 4”

Included in the lot is three sauce pans of varying sizes with lids; two others including a small gravy pot. Five in the lot. 4 3/4"D; 7 1/4"D; 8 1/4"D. (2) and 9"D.

Collection of Five Pieces of Copper Cookware 20th century, primarily French, including a large stockpot marked "Made in France", h. 12-3/4", dia. 12-1/2", a large oval roasting pan with interior rack

comprising a French two-handled round saute pan, stamped "Dehillerin Paris" (10 1/4" dia.); an English kettle, stamped "The Simplex" (7 1/2" dia.); a kettle, unmarked (8 1/2" dia.); two English molds,

Set of 4 French Copper Pans - 5 in tall x 10 inch diameter

Three (3) piece French copper cookware pans with brass handles. Made by Bonjour in France.Dimensions: 11" X 3", 8" X 2" and 7" X 2"

French copper cooking pan by Mauviel, France with brass handles.Dimensions: 3 1/2"h X 17 1/2" overall

WILLIAM SONOMA FRENCH COPPER COOKWARE PAN, APPROXIMATELY 12 IN OVERALL X 2 IN HIGH