A Pair of English Silver Sauce Ladles, George Smit

1766 London hallmarks, made by George Baskerville. Shell bowl and scroll handles. 6.5"l.

A pair of George IV silver sauce ladles in plain Old English pattern. Hallmarked Thomas Wallis (II) & Jonathan Hayne, London 1821. Length measuring 7 inches (17.8 cm), weight 2.75 ozt (85.5 grams).

A PAIR OF GEORGE III SILVER SAUCE LADLES by Hester Bateman, London 1780, Old English pattern with shell bowls, each engraved WAS; together with two further Georgian silver sauce ladles. (4) Bateman la

A PAIR OF GEORGE IV SILVER SAUCE LADLES by Jonathan Hayne, London 1823, Old English pattern, each engraved with a D. (2) 18cm long, 3.3 troy ounces gross

A George III sterling silver Old English pattern soup ladle, London 1777, a pair of William IV Kings pattern sauce ladles, London 1832 and a George V Feather pattern bread knife, Sheffield 1925

A pair of George III provincial sterling silver sauce ladles, Exeter circa 1800 by William Newman Dunsford of Plymouth (active 1794-1817) Of Old English pattern, the terminal engraved with initials JE

Comprising George Smith William Fearn, London, 1810, and a pair by the same maker, dated 1815, each 7"l. Together with a group of English silver master salt & salt spoons, total weight appx. 7 t.o. Pr

George III pair of salt spoons with chased handles, London 1784, appears to be marked for Thomas Northcote, and pair of threaded fiddle handle sauce ladles with engraved coat of arms, Dublin 1801, app

Pair of crested Fiddle Thread sauce ladles marked London, 1802. William Eley & William Fearn. Monogrammed sugar nips marked London, 1808. William Eley, William Fearn & William Chawner. 153g.

John, Henry & Charles Lias George IV Old English pattern tablespoons, pair London, England, 1829 silver stamped hallmarks together with a William Eaton Fiddle pattern sauce ladle from 1828 spoons: 1 7

George III English silver sauce ladle by Stephen Adams, London 1804, 7"l, with another example by Ely and Fern, circa 1823

London, 1741, scroll handle with acanthus cap, shell feet, marks for Fuller White, 23.26 oz. T., each 4-1/2 x 8 x 4-1/2 in.

Two Georgian sterling silver lidded sauce tureens. Each two-handled with fluted body, accented with ribbed rim and foot rim. Lid with similar fluted design and notch for serving spoon. Hallmarked to f

London, 1763, gadroon border, scroll handles, shell legs with hoof feet, marks for Alexander Johnston, 16.66 oz. T., 4 x 8 x 3-3/4 in. Provenance: Collection of the Birmingham Museum of Art, sold to b

Pair of English George II Sterling Silver Sauce Boats by Griffins Edwards, London 1748. Fully Hallmarked.Condition: Generally Very Good Condition. Monogrammed. Dimensions: Handle to Spout: 7.75", W- 3

Including a flat server retailed by Theodore B. Starr, Scottish silver sauce ladle, Gorham tomato server, pair of English Georgian coffee spoons, makers mark TS and a Gorham youth spoon, monogrammed,

Pair of George III Sterling Silver Sauce Ladles, London 1804 made by William Ely & William Fearn silversmiths; weighing approx 2.7 ozt; measuring approx 6.75" L

A pair of American sterling silver sauce / gravy ladles by Gorham in the King George pattern. Gold wash bowls, each measuring 7" long. The front of handles monogrammed Weiter (surname). Overall weight

Pair of English silver-plated covered sauce tureens, each with opening for a ladle. [4 1/2" H x 9 3/4" W x 4" D].

hallmarked, London, 1851, George Adams, with crest, total weight 152gm, (2)

1- A George III sterling silver sauce ladle, London 1796 by Peter & Ann Bateman 7 1/8". 2- A George III sterling silver sauce ladle, London 1785 by George Smith II, 7 1/8". Monogrammed. Weight combine

A PAIR OF GEORGE III IRISH SILVER BRIGHT-CUT SAUCE LADLES, Dublin c.1808, maker's mark of Carden Terry and Jane Williams, with scallop bowls and point handles (c. 1.5 troy ozs). 15cm long

Mixed group of English Sterling silver: a George IV ladle by Richard Poulden, London, 1823, a George III gravy by Solomon Royes, London, 1815; a small engine turned tray by Asprey, 20th c.; a pair of

A mixed group of George III to George IV sterling silver flatware Comprising a pair of sauce ladles, London 1801 by Thomas Wallis, another sauce ladle London 1806 by TF, possibly Thomas Freeth I, anot