American or English Carved Mahogany Tea Table

Queen Anne mahogany tray-top tea table, 18th c., American or English, the rectangular top with raised molded edge, over shaped apron with carved shells, raised on cabriole legs ending in claw and ball

American or English, group of two mahogany tilt-top pedestal tables in the George III taste, comprising: a foliate carved supper table and a tea table with piecrust edge, all with birdcages, and risin

Likely Massachusetts origin ca 1780 with tilting round top, urn turned standard, 3 leaf carved cabriole legs ending in claw and ball feet, old surface.

AMERICAN CHIPPENDALE CARVED MAHOGANY TILT-TOP TEA TABLE, shaped two-board top with molded pie-crust edge over a turned bird cage above a fluted standard resting on spiraled urn, raised on a tripodal b

English Carved Mahogany Tilt Top Tea Table, c. 1900, the shaped top with an eglomise bordered glass over a floral panel, on a tapered well carved urn support, to four floral carved cabriole legs, on l

Early 20th century, likely Edwardian. The table has a heart shaped top with brilliantly crafted and pierced gallery connected by turned wood segments above lower frame having pierced and tapered legs

English Chippendale carved mahogany tilt-top tea table, pie crust top with bird cage support, turned standard, three splayed cabriole legs with carved shell and leaf knees, ending in paw feet. 28" H x

Antique American Chippendale Style Carved Mahogany Tilt Top Tea Tablein the Philadelphia manner, 19th century, one board top with relief carved scalloped pie crust edge, batten and bird-cage support w

English Victorian Style Carved Mahogany Tilt Top Tea Table, 20th c., the circular top with s relief floral carved border, on a turned tapered support to large tripodal legs with ball-and-claw feet, H.

English Carved Mahogany Queen Anne Style Tilt Top Tea Table, 19th c., the dished circular top on a turned tapered cylindrical support to tripodal legs with pointed pad feet, H.- 27 1/2 in., Dia.- 23 1

Circa 1810. Having a circular one board top which is nicely figured over a well turned base emitting three Queen Anne style legs. H26 1/2" W25 1/4" Sold from the collection of a Charlotte, North Carol

A fine American/ English mahogany 18th/19th century flip top tea table, 29"Hx27.45"dia

AMERICAN OR BRITISH CHIPPENDALE CARVED MAHOGANY DOLL TILT-TOP TEA TABLE, featuring "pie-crust" circular top with battens affixed to the underside, raised on a baluster-turned standard supported on a t

British or American, 18th century, with figured, single board pie crust top tilting over a birdcage support with baluster turned columns, the tripod base set with a fluted and leaf carved baluster fo

English, 19th/20th C., with gallery top. 30"h x 29"dia.

Early to mid 20th century, likely English. The collection includes three various very handsome carved and crafted tables. Two are in the Philadelphia style. H29" W33 1/2" Sold from the collection of D

Chinese Export hardwood tea table, 19th c., possibly American market, carved mahogany, 27.5"h x 33"w x 22.5"d

English, 18th C. Repairs. 26-1/2"h x 26"dia. Provenance: Property from the Estate of Margaret Hull Chalif

English or American Chippendale style tea table on tripod base with ball and claw feet, 20th century Mahogany Approx. height 28.75", diameter 30"

American Chippendale style mahogany tea table, with carved fretwork sides, 28" h x 31" w x 20" d. Provenance: The Estate of Former U.S. Ambassador Edmund Asbury Gullion.

English, 19th C., with scalloped edge and carved fluted legs. 29"h x 32"w x 21"d Provenance: The Stanley Weiss Collection Literature: www.stanleyweiss.com

English, early 20th century. Chinese Chippendale style mahogany tea table with pierced gallery, carved fretwork body and legs, and shell motif. Apparently unmarked. Provenance: From the Estate of Aime

Chippendale-style Mahogany Tea Table, Jeffrey Greene (American, b. 1957), Newport, Rhode Island, 2007. Rectangular top set into coved and beaded tray surround over straight apron joined to carved cabr

English George III period mahogany tea table, late 18th c., in the Chippendale taste, with dish top, single frieze drawer, rising on cabriole legs with carved knees, ending in claw-and-ball feet, late