An English Dessert Service.

A 19TH CENTURY ENGLISH DESSERT SERVICE, POSSIBLY COALPORT pattern no. 6777, comprising fifteen 9-inch plates, and three pairs of serving dishes, all centred by a floral spray within a gilded powder-bl

12 Piece English dessert service, to include: 9 plates (8-5/8" dia), a pair of handled dessert dishes (11" wide), and a square shallow serving bowl (8-1/2" square), unmarked, possibly Davenport, all d

Antique Superb Quality English Sheffield Silverplate Dessert Service for Six by Thomas Wilkinson. Hand Engraved, Mother of Pearl Handles, circa 1850. In the original walnut presentation box with blank

19th Century Three-Piece English Dessert Service: marks for Sterling, London, 1937, Gilt Bowls to all three, includes Pierced Berry Sauce Ladle, marks for Edinburgh, 1819, retailed through Goldsmiths

An English Dessert Service. Comprising twelve forks (length: 7) and twelve knives (length: 8 1/4") with mother-of-pearl handles and silverplate collars. With fitted box

Two English Dessert Services. Comprising a set of thirteen plates (diameter: 9"), two pairs of serving dishes and a compote in a gilt creamware. Together with a set of twelve green plates (diameter: 9

An early English dessert service with central foliate motif and blue and orange compartmental scrollwork design. Including: twelve dessert plates, four small comports, two large comports, and one cand

An English Porcelain Dessert Service 19th century comprising a centerpiece bowl, 2 sauce tureens, 11 plates, 2 serving dishes and 6 serving trays in two sizes, some examples numbered in 1728 in iron r

27-PIECE SERVICE ENGLISH PORCELAIN DESSERT SERVICE, mid 19th century. Including 18 plates, D: 9 1/8 in.; pair large compotes, D: 10 1/2 in.; pair smaller compotes, D: 9 1/4 in.; set four low compotes,

An English Porcelain Dessert Service early 19th century pattern 2023, comprising 10 plates, 4 compotes, 4 serving trays and 2 tureens; 20 items total. Width of widest 11 1/2 inches. Estimate $800-1,20

An English Porcelain Dessert Service 19th Century 10 items total. Diameter of dessert plate 8 3/4 inches. Property from the Collection of David C. Stuebe, Barrington Hills, Illinois

English, circa 1840. Thirteen piece ironstone partial dessert service, having a peach and gilt lip with ribbon and floral detail, comprising: nine plates (dia. 8.75"), two oval compotes (h. 2", w. 11.

A Collection of English Porcelain Dessert Service Articles 19th Century including Derby and other examples, circa 1820-50. comprising of: 2 lidded serving dishes 2 lidded sugar dishes 4 se

English Porcelain Dessert Service Decorated by Birds. Each gilt scalloped rimmed piece centering a hand painted bird perched on a flowering branch reserved against an ecru border with gilt entwining l

An English Porcelain Dessert Service 19th Century comprising 18 plates, four footed plates, two shorter tazze and two taller tazze; 26 items total. Diameter of plates 8 7/8 inches. This lot is located

(8 pcs) Attributed to Samuel Alcock (English 1826-1859), 1835-1840, botanical partial porcelain gilded dessert service comprising: six plates and two handled trays, each having yellow and grey foliate

Partial Antique English Porcelain Dessert Service, attributed J. & W. Ridgeway early 19th century, green and field with gilt foliate and diaper designs, around a centered hand-painted scenic landscape

An English Porcelain Dessert Service, Circa 1850. Each hand painted with a cobalt ground, floral reserves, and a motif of a classical urn repeated at the edges, each piece marked 8796 comprising: twel

An Assembled English Porcelain Dessert Service 19th Century comprising two square trays and ten plates; 12 items total. Width of trays 11 inches. Property from the Estate of Paula Trienens, Glencoe, I

Hand Painted English (?) porcelain dessert service. Unmarked as to manufacturer, but resembling Royal Crown Derby. Set consists of (4) 2 handled pedestal dishes (12" x 9" x 3"), (4) 1 h

Ten pieces. White ground porcelain with hand painted floral motifs and gilded foliate borders with pierced, scalloped rims. Comprising eight dessert dishes and two footed serving plates /cake stands.

A service of thirty two pieces in the Coalport style of white porcelain ground with cobalt scrollwork accents and repeating leaf design to border. Comprising twenty-two plates, fourtwo-handled dessert

English Partial Dessert Service mid-19th century, comprising twelve plates, dia. 9", and a pair of of tazzas, h. 5-1/4", dia. 9", each featuring a decorative landscape.

A twenty six piece English porcelain dessert service, including teapot, biscuit bowl, two serving dishes, footed serving dish, 12 teacups and 9 saucers, teapot with English registry mark on reverse; f