CHINESE EXPORT TEA CADDY AND POT DE CREME.

Nineteenth century. Blue glazed caddy with reserves of colorful birds and flowers. Gilt finial. Glaze flakes, repaired lid. 6"h. and an armorial pot de creme with gilt rims and berry finial. Minor wea

Chinese export blue and white porcelain, including twist handle chocolate cups (2) and pot de creme with covers, graduated creamers (3), tea caddy, bonbon box, oval bonbon dish, square nut dish, and a

SEVEN PIECES OF CHINESE EXPORT BLUE AND WHITE CANTON PORCELAIN19th Century1-3) Three pots de creme. Heights from 2.5" to 4".4) One small tea jar with wood cover. Height 5".5) One leaf-f

Includes; three Nanking pot de cremes, 3 1/2 in. H., circa 1770, two Blue Fitzhugh pot de cremes, 3 1/2 in. H., circa 1800 and Canton pot de creme, 3 1/2 in. H., circa 1800 and a Nanking tear drop sha

13 Canton Chinese Export Pots De Creme Syllabub Custard Cups. 10 with twisted handles and berry lids. Used condition, chips, cracks.

Two Chinese Export Porcelain Pot de Cremes Height 3 1/2 inches. Provenance: Peter Mack Brown, Washington, D.C.

circa 1820, with sepia decoration centering the Manigault family arms depicting three hooded falcons within a shield with a crescent topped by a figure with headdress over a banner inscribed "Pros Pic

CHINESE EXPORT PORCELAIN CANTON POTS-DE-CRÈME, LOT OF TEN, comprising an assembled set of ten globular pots-de-crème, with nine covers, all painted in shades of blue depicting bridges, pavilions, an

Chinese, 18th/ 19th C. Together with a Chinese Export tea caddy, a parcel-gilt covered jar and a miniature blue-and-white glaze tea pot. 4 pieces Heights from 3" to 10 1/4" By descent from the Estate

Group of Chinese Export Style Porcelain Wares Comprising: A punch bowl A pair of teabowls and saucers A pair of pot-de-creme, covers, and saucers A small saucer dish The punch bowl 9 1/8 in. diam., (6

CHINESE EXPORT INC. SUGAR POT, CREAM POT, TEA CADDY, ASST'D. CUPS & SAUCERS

NINE CHINESE EXPORT BLUE AND WHITE PORCELAIN CUPS AND SAUCERSLate 19th CenturyIncludes three handled cups and matching saucers with willow tree and peony decoration, a covered Canton pot de crËme and

Including cups, jugs and pot de creme.

CHINESE EXPORT BLUE AND WHITE CANTON / NANKING PORCELAIN SERVING ARTICLES, LOT OF FOUR, including pot de creme with twisted, molded handles having sprigged floral design at terminals, oval sauceboat w

Chinese Export Porcelain Covered Syllabub cups last quarter 18th century or first quarter 19th century, the cobalt blue floral decoration of the cover and the lip, Strawberry finials Gold-detailed, wi

Blue and white Chinese export porcelain, including covered cups (12), and underplates (13), an assembled set with varieties. Some minor hairlines/chips. Cups approximately 3.25"h x 3.25"w including ha

Daoguang Era, circa 1840-50 11 pot-de-cremes with double twist handles and matching mug. pot-de-cremes, 3 1/2 in. H., mug, 4 in. H.

18th and 19th centuries, Canton, Nanking and Fitzugh comprising: a large mug, a serving bowl, a teapot, eight assembled pots de creme, a double egg cup, a sugar bowl, a lidded sugar bowl, a creamer, f

circa 1800; including: four gilt clobbered pot-de-cremes, oval open serving dish, two dinner plates, and a luncheon plate

Vintage Chinese export Famille Verte covered porcelain pot, tea caddy. Features foo dog finial, and decorated with figures celebrating a Chinese New Year parade, with dragon, and other ceremonial moti

(lot of 8) Chinese underglaze blue export porcelain, consisting of four lidded pot-de-cremes with landscape scenes; together with a partial set composed of a pair of cups, one covered rectangular vege

(lot) Chinese Export Canton blue and white porcelain, with underglaze decoration, including: (4) pots de creme/ syllabub custard cups, with twist handles, (one) with restoration to handle, largest: ap

Chinese export blue and white porcelain, including oval covered server with bud finial, dinner plates (2), covered pots de cremes (4), serving tray, and bowl stands (3). The tray is marked. Small plat

Chinese export blue and white porcelain, including oval covered server with bud finial, dinner plates (2), covered pots de cremes (4), serving tray, and bowl stands (3). The tray is marked. Small plat