SIX EUROPEAN COPPER PANS.

Nineteenth and early 20th centuries. Large spouted pan with wood handle, 7"h., three pans with dovetailed construction, one with lid and an extra lid, 10.5"h., 5.5"h. and 5.25"h., a pan with lid 6''h.

Nineteenth-20th century. Tin lined. Retailer mark "L. Barth & Son, New York", 12.25"d. 24.25"l., stamped "28", 11"d. 21.5"l., engraved "BM Jr.", 10"d. 19.75"l., skillet with no markings, 10"d. 18.25"l

Nineteenth-20th century. Handled with tin lining. Five have New York retailer's marks. Two are "DH & M Co.", 8"h. 11"d. 23"l. and 6.5"h. 9.5"d. 18.5"l., "BD Co." 5.5"h. 8.5"d. 18"l., lid "D&C", 5.5"h.

Nineteenth century. Tin lined. Goose neck, 10"h., one with spout cover, 9"h. small, 7"h., lighthouse shape, 9.25"h. and two small stamped "00", 5.5"h. All but last two are dovetailed. Minor wear and v

Collection of 5 European Copper Pans - Largest is 7 in tall x 17 x 20

Nineteenth - 20th century. Tin lined roaster with handle, 22"w. 14"d., round with tin lining and rolled flat rim, 2.5"h. 13"d., round with hanger, rolled rim and dovetailed construction, 2"h. 11"d. An

Late 19th century. Riveted iron handles and tinned interiors. Some dents. 9" to 4"h.

Six Copper Pans Of Different Sizes

Lot Of 6 Older Copper Pans. Largest Approximately 24.0625L x 11.625W x 8.875H in. Smallest Approximately 17.625L x 8.875W x 4.0H in.

Of various types, with iron or brass handles, the three-light scroll-form candelabrum with a Mexican manufacturer’s mark. Width of largest pan 18.75 in.

6 stampings of pan in copper/brass material about 1 1/2 inches

Twentieth century. Skillets, pots, pans and some lids. Tinned interiors. Some wear and oxidation.

mid to late 20th century, including four brass handled pans by Country Kitchen, one double handled pot marked Tagus Elite, and one lidded pot, unmarked. Largest diameter 8.5 in. Estate of Isabel Murra

Set of Six French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest H.- 9 in., W.- 21 1/2 in., D.- 10 3/4 in.

Six early copper with sterling lined pans by New York JOS HEINRICHS, to include the matching 13" wide, one 17" wide with arts and crafts style and hall marks under the rim of the handles as shown, one

19th and 20th Century examples, most European, including six copper & brass tea kettles and two brass & wrought iron trivets, Dimensions: The total weight of the kettles is 13.2 lbs.The largest trivet

Late 19th and 20th centuries. Pots, pans, skillet, dippers, funnel and food molds.

Collection of plaques, including a pair of metal circular reliefs of a soldier in a feathered hat, and a female with an elaborate hat; a pair of copper style circular plaques featuring Wellington and

Late 19th century. A Turk's head mold, 4.25"h. 10.75"d. A coal scuttle, 17"h. And a French pan, marked on handle "A La Menagef. E. Paris," 9"h.

Ca. 1900. Copper pan riveted to cast iron ring with three brass hooks. Approx. 30 lbs. 3.75"h. 34"d.

Five Piece Lot of Antique European Copper Pots and Kettles. 2 Kettles, 1 marked Gottfrid Carlson Esklistuna.Grease Pot Bail Handle. Two Lidded Sauce Pans with iron handles 13" long including handle. W

A Group of Six Snuff Bottles The group comprises two cloisonn enamel bottles, a painted enamel European subject copper-alloy bottle, an underglaze blue 'dragon' porcelain bottle, a gilt-painted coral-

DESCRIPTION: Set of six mugs crafted from copper with a streamlined design and decorated with a silver toned collar around lip and top of handle. CIRCA: 19th to early 20th Century ORIGIN: European DIM

SIX PIECE MISCELLANEOUS LOT OF EARLY COPPER AND BRASS COOKING VESSELS CONSISTING OF COPPER COVERED KETTLE, TWO COPPER CULINARY PANS WITH HAND WROUGHT IRON APPLIED HANDLES, A LARGE COPPER CAULDRON WITH