EIGHT EUROPEAN COPPER PANS.

Nineteenth-20th century. Handled with tin lining. Five have New York retailer's marks. Two are "DH & M Co.", 8"h. 11"d. 23"l. and 6.5"h. 9.5"d. 18.5"l., "BD Co." 5.5"h. 8.5"d. 18"l., lid "D&C", 5.5"h.

American or European, 19th century. Two ladles and two strainers with wrought handles, 18" to 29l., pan with iron handle, 5"h., two funnels, one with brass nozzle, and a food mold, 3.5"h. 7.25"d. Vary

American and European, 19th century. Including food molds and cake pans. Eight pieces. Varying wear. Largest 13.5"w.

Collection of 5 European Copper Pans - Largest is 7 in tall x 17 x 20

Nineteenth and early 20th centuries. Large spouted pan with wood handle, 7"h., three pans with dovetailed construction, one with lid and an extra lid, 10.5"h., 5.5"h. and 5.25"h., a pan with lid 6''h.

Nineteenth - 20th century. Tin lined roaster with handle, 22"w. 14"d., round with tin lining and rolled flat rim, 2.5"h. 13"d., round with hanger, rolled rim and dovetailed construction, 2"h. 11"d. An

Late 19th century. Riveted iron handles and tinned interiors. Some dents. 9" to 4"h.

American, 19th century. An assembled group of eight copper pans; largest ht. 11 in.

Nineteenth-20th century. Tin lined. Retailer mark "L. Barth & Son, New York", 12.25"d. 24.25"l., stamped "28", 11"d. 21.5"l., engraved "BM Jr.", 10"d. 19.75"l., skillet with no markings, 10"d. 18.25"l

Group of Eight French Copper Sauce Pans, 19th c., with iron handles, seven circular and one oval, Largest- H.- 7 1/2 in., W.- 18 1/2 in., D.- 9 1/2 in.

Twentieth century. Skillets, pots, pans and some lids. Tinned interiors. Some wear and oxidation.

Late 19th and 20th centuries. Pots, pans, skillet, dippers, funnel and food molds.

Late 19th century. A Turk's head mold, 4.25"h. 10.75"d. A coal scuttle, 17"h. And a French pan, marked on handle "A La Menagef. E. Paris," 9"h.

Ca. 1900. Copper pan riveted to cast iron ring with three brass hooks. Approx. 30 lbs. 3.75"h. 34"d.

Five Piece Lot of Antique European Copper Pots and Kettles. 2 Kettles, 1 marked Gottfrid Carlson Esklistuna.Grease Pot Bail Handle. Two Lidded Sauce Pans with iron handles 13" long including handle. W

Lot of eight different sized pieces of antique copper cookware, including pots and pans and one larger pot with handle that conveniently holds the rest. This set would probably clean up well and be su

Nineteenth and 20th centuries. Trays, pots, pans, kettles, coal scuttle and etc.

Eight Pieces of Red Enamelware. Including 1 European red and white dipper with light gray bowl, 1 Cream City Ware (Milwaukee) tube pan/jello ring mold with cream colored interior, 1 Ohio art child's b

Group of Eleven French Copper Cooking Utensils, early 20th c., consisting of three frying pans, and eight graduated sauce pans, one with a brass handle, the rest iron handles, Largest- H.- 4 3/4 in.,

A seventeen piece collection of copper and brass ware18th/19th centuryComprising a rectangular trivet, three preserving pans, eight cooking pans, two candle sticks and three other items.height of larg

Nneteenth - 20th century, European. Including strainer, lidded pots, kettle, pan and fish poacher. Some dovetailed seams and applied handles. Varying wear. Fish poacher 23"w. Strainer 12.25"w.

French Bleached Hotel Buffet Table w/ copper pans / 33 1/2"H, 120"L (10 ft.), 42"W

13 French Dehillerin copper pans, some with lids, largest appx 14".

French Wrought Iron Pot Rack w/ 5 Copper Pans 14"H, 16" x 16"