Group of Eight French Copper Sauce Pans, 19th c., with

Group of Eight French Copper Sauce Pans, 19th c., with iron handles, seven circular and one oval, Largest- H.- 7 1/2 in., W.- 18 1/2 in., D.- 9 1/2 in.

Group of Nine French Graduated Copper Sauce Pans, late 19th c., two with brass handles, seven with iron handles, Largest- H.- 8 1/2 in., W.- 23 1/2 in., D.- 12 in., (9pcs.)

Group of Twelve Pieces of French Copper Cookware, late 19th c., with iron handles, consisting of eleven circular sauce pans, and an oval daubiere, Daubiere- H.- 5 3/4 in., W.- 11 1/8 in., D.- 15 in. (

Group of Eleven French Copper Cooking Utensils, early 20th c., consisting of three frying pans, and eight graduated sauce pans, one with a brass handle, the rest iron handles, Largest- H.- 4 3/4 in.,

(lot of 9) French copper sauce pans, late 19th c., in two graduated sets, comprising: (4) with brass handles; (5) with iron handles, hammered texture; largest: approx 8"h, 16.5"l, 8"w; 16lbs total Sta

Set of Five French Graduated Copper Sauce Pans, 19th c., with iron handles, H.- 8 in., W.- 8 1/2 in., D.- 17 1/2 in.

(lot of 7) French copper graduated saucepans, 19th/ 20th c., each with long iron handle, largest: approx 4"h, 18"l, 8.75"w; 16.5lbs total Start Price: $300.00

(lot of 11) French copper graduated saucepans, 19th/ 20th c., with iron handles, largest: approx 6"h, 9.75"diam, 19"l (with handle), smallest: approx 1.5"h, 3.75"diam, 6"l (with handle); 20lbs total S

(lot of 6) French copper graduated saucepans, 19th/ 20th c., each with long iron handle, largest: approx 4.25"h, 23"l, 13"d; 22lbs total Start Price: $250.00

(lot of 6) French copper graduated saucepans, 19th/ 20th c., iron handles, largest: approx 8.25"h, 19"w, 10.25"d; 16lbs total Start Price: $150.00

Group of Seven French Graduated Sauce Pans, 19th c., with iron handles and two covers with iron handles, Largest- H.- 6 in., W.- 31 in., D.- 15 1/2 in. (9 Pcs)

Group of Twelve French Copper Graduated Sauce Pans, 20th c., with iron handles, Largest- H.- 4 1/8 in., W.- 16 1/4 in., D.- 8 in.

Group of Four French Copper Sauce Pans, early 20th c., and one lid, all with iron handles, Largest- H.- 15 in., W.- 22 in., D.- 11 in.

Group of Seven French Graduated Sauce Pans, late 19th c., with iron handles, Largest- H.- 9 in., W.- 24 in., D.- 11 in.

Group of Twelve French Copper Graduated Sauce Pans, early 20th c., with iron handles, Largest- H.- 8 in., W.- 16 in. (12 Pcs.)

Group of Five French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 6 1/4 in., W.- 19 in., D.- 10 1/2 in., (5 Pcs.)

Group of Ten French Graduated Copper Sauce Pans, early 20th c., with iron handles (10 Pcs.), Largest- H.- 8 1/4 in., W.- 20 3/8 in., D.- 11 in.

American, 19th century. An assembled group of eight copper pans; largest ht. 11 in.

(lot of 13) French copper kitchenware, 19th/ 20th c., including: (1) ladle, approx 23.5"l, 6"w, (1) dual-handled pan, approx 16"l, 11"w, (3) lids, various sizes, largest: approx 18.75"l, 11"w, (8) sau

(lot of 9) French copper kitchen items, 19th/ 20th c., including: (7) sauce pans with applied handles, graduated in size, (2) handled ladles, sizes varied, largest: approx 4.5"h, 19.25"w, 9.5"d; 14.25

Three Pieces of French Copper Cookware, late 19th c., consisting of a teapot, a covered sauce pan and a warming dish, Teapot- H.- 11 in., W.- 12 1/2 in., D.- 8 1/2 in.

(lot of 7) French copper kitchenware, 19th c., comprising: (1) kettle with lid, hammered brass leaf accents; (1) pan with dual brass handles; (1) Gaillard Paris pot with lid, dual handles; (1) pan wit

Group of Thirteen Pieces of French Copper Cookware, early 20th c., consisting of twelve sauce pans with iron handles, of varying sizes; and a water dipper with an iron handle. Largest- H.- 7 in., W.-

Group of Three French Copper Kitchen Items, 19th c., consisting of a tall covered kettle with a folding iron handle, a covered frying pan with a wooden handle, and a large kettle with a folding iron h