Group of Seven French Graduated Sauce Pans, late 19th

Group of Seven French Graduated Sauce Pans, late 19th c., with iron handles, Largest- H.- 9 in., W.- 24 in., D.- 11 in.

Group of Nine French Graduated Copper Sauce Pans, late 19th c., two with brass handles, seven with iron handles, Largest- H.- 8 1/2 in., W.- 23 1/2 in., D.- 12 in., (9pcs.)

Group of Seven French Graduated Sauce Pans, 19th c., with iron handles and two covers with iron handles, Largest- H.- 6 in., W.- 31 in., D.- 15 1/2 in. (9 Pcs)

Group of Seven Graduated French Pewter Metric Measures, late 19th c., ranging from a centiliter to a liter, Liter- H.- 7 in., W.- 5 1/2 in., D.- 4 1/8 in. (7 Pcs.)

(lot of 9) French copper sauce pans, late 19th c., in two graduated sets, comprising: (4) with brass handles; (5) with iron handles, hammered texture; largest: approx 8"h, 16.5"l, 8"w; 16lbs total Sta

Group of Eight French Copper Sauce Pans, 19th c., with iron handles, seven circular and one oval, Largest- H.- 7 1/2 in., W.- 18 1/2 in., D.- 9 1/2 in.

Group of Twelve Pieces of French Copper Cookware, late 19th c., with iron handles, consisting of eleven circular sauce pans, and an oval daubiere, Daubiere- H.- 5 3/4 in., W.- 11 1/8 in., D.- 15 in. (

Set of Five French Graduated Copper Sauce Pans, 19th c., with iron handles, H.- 8 in., W.- 8 1/2 in., D.- 17 1/2 in.

(lot of 7) French copper graduated saucepans, 19th/ 20th c., each with long iron handle, largest: approx 4"h, 18"l, 8.75"w; 16.5lbs total Start Price: $300.00

(lot of 11) French copper graduated saucepans, 19th/ 20th c., with iron handles, largest: approx 6"h, 9.75"diam, 19"l (with handle), smallest: approx 1.5"h, 3.75"diam, 6"l (with handle); 20lbs total S

(lot of 6) French copper graduated saucepans, 19th/ 20th c., each with long iron handle, largest: approx 4.25"h, 23"l, 13"d; 22lbs total Start Price: $250.00

(lot of 6) French copper graduated saucepans, 19th/ 20th c., iron handles, largest: approx 8.25"h, 19"w, 10.25"d; 16lbs total Start Price: $150.00

Group of Twelve French Copper Graduated Sauce Pans, early 20th c., with iron handles, Largest- H.- 8 in., W.- 16 in. (12 Pcs.)

Group of Twelve French Copper Graduated Sauce Pans, 20th c., with iron handles, Largest- H.- 4 1/8 in., W.- 16 1/4 in., D.- 8 in.

Group of Five French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 6 1/4 in., W.- 19 in., D.- 10 1/2 in., (5 Pcs.)

Group of Ten French Graduated Copper Sauce Pans, early 20th c., with iron handles (10 Pcs.), Largest- H.- 8 1/4 in., W.- 20 3/8 in., D.- 11 in.

A French Copper Sauce Pan E. Dehillerin, Paris, Late 19th/Early 20th Century stampedDEHILLERIN / 18 RUE DE COQUIELLERE / PARIS. Height 3 1/2 x diameter 13 inches. Property from the Collection of Darry

(lot of 11) French graduated copper saucepans, early 20th c., assembled set, each with patinated iron handle, (seven) having varied measure or maker's mark stamp at side, (one) accompanied by flat lid

Group of Eleven French Copper Cooking Utensils, early 20th c., consisting of three frying pans, and eight graduated sauce pans, one with a brass handle, the rest iron handles, Largest- H.- 4 3/4 in.,

Group of seven vintage tin lined copper mousse / cake / pastry baking molds. French, ca. late 19th - early 20th century. Various designs and patterns. Various markings, including Paris marks, Cross, a

Group of Seven Pieces of French Copper Cookware, early 20th c., consisting of two saucepans with iron handles and five frying pans, one with a brass handle and four with iron handles, Largest Pan- H.-

Group of Four Pieces of French Copper Cookware, early 20th c., consisting of a frying pan with a brass handle and three large graduated sauce pans with iron handles, Largest- H.- 7 1/2 in., W.- 9 3/4

Group of Thirteen Pieces of French Copper Cookware, 20th c., consisting of five graduated saucepans with brass handles; two circular pans with brass handles; a brass and copper kettle on stand; and fi

Lot of 18 French Copper Pots & Pans. Large group of kitchenware includes a set of graduated pots, sauce pans, frying pans, a covered stock pot and more. Made of copper with either brass or iron handle