EXTENSIVE ENGLISH 19TH CENTURY DESSERT SERVICE

The set consists of 36 pieces including: 24 dinner plates, 2 oval serving dishes, a large oval pedestal form serving bowl four square serving dishes with single openwork handle, three pedestal compote

English, 19th C. Partial dessert service comprising: six saucers impressed "BFB" below crown and six saucers with stamped with Worcester mark and date letter W for 1885. ( 5.5"dia.) One creamer impres

English, 19th century. Partial dessert service with a dark teal border and center floral motif. Comprising of eight plates (diam. 8.25"), two crescent dishes (w. 9.625"), two underplates (w. 7.375"),

A 19TH CENTURY ENGLISH DESSERT SERVICE, POSSIBLY COALPORT pattern no. 6777, comprising fifteen 9-inch plates, and three pairs of serving dishes, all centred by a floral spray within a gilded powder-bl

English, circa 1840. Thirteen piece ironstone partial dessert service, having a peach and gilt lip with ribbon and floral detail, comprising: nine plates (dia. 8.75"), two oval compotes (h. 2", w. 11.

(8 pcs) Attributed to Samuel Alcock (English 1826-1859), 1835-1840, botanical partial porcelain gilded dessert service comprising: six plates and two handled trays, each having yellow and grey foliate

Ten pieces. White ground porcelain with hand painted floral motifs and gilded foliate borders with pierced, scalloped rims. Comprising eight dessert dishes and two footed serving plates /cake stands.

A service of thirty two pieces in the Coalport style of white porcelain ground with cobalt scrollwork accents and repeating leaf design to border. Comprising twenty-two plates, fourtwo-handled dessert

Nineteen piece partial porcelain dessert service, English, 19th century, having gilt scrolled foliate detail surrounding polychrome florals comprising, fourteen plates (dia. 8.75"), a footed double ha

19th Century Three-Piece English Dessert Service: marks for Sterling, London, 1937, Gilt Bowls to all three, includes Pierced Berry Sauce Ladle, marks for Edinburgh, 1819, retailed through Goldsmiths

A GOOD MID 19TH CENTURY ENGLISH PORCELAIN DANIELL DESSERT SERVICE painted with foliage upon a pink ground. 21 cm diameter. (qty)

Extensive English King's dinnerware service, 19th c., England, mostly Derby, Chamberlain's Worcester, and Minton assembled china service, (150+) pieces, comprising (assorted makers, styles, and sizes)

(set of 11) Porcelain dessert service, likely English, 19th c., each having parcel gilt pink rim, handpainted central Scottish views including: (8) plates, "Linlithgow Palace, "Loch Lubnaig", "Stirlin

English and American, 19th century. Twelve piece assembled dessert service comprising of one copper and blue tea pot (h. 7.625"), one copper and blue lidded sugar (h. 6.5"), two serving dishes (w. 8.5

A 19th Century English Silverplate Partial Dessert Service. Comprising twelve dessert forks and eleven dessert knives, each engraved with a foliate pattern and mother-of-pearl handles. With original b

A 19TH CENTURY ENGLISH PORCELAIN PINK GROUND DESSERT SERVICE painted with flowers and vines. Largest 23 cm diameter. (qty)

An English Porcelain Dessert Service 19th century comprising a centerpiece bowl, 2 sauce tureens, 11 plates, 2 serving dishes and 6 serving trays in two sizes, some examples numbered in 1728 in iron r

An English Porcelain Dessert Service 19th Century 10 items total. Diameter of dessert plate 8 3/4 inches. Property from the Collection of David C. Stuebe, Barrington Hills, Illinois

An English Porcelain Dessert Service 19th Century comprising 18 plates, four footed plates, two shorter tazze and two taller tazze; 26 items total. Diameter of plates 8 7/8 inches. This lot is located

An Assembled English Porcelain Dessert Service 19th Century comprising two square trays and ten plates; 12 items total. Width of trays 11 inches. Property from the Estate of Paula Trienens, Glencoe, I

An English Porcelain Dessert Service 19th Century comprising plates and various serving articles; 23 items total. Diameter of plates 8 3/8 inches. Property from Christa's Ltd., Chicago, Illinois

A Twelve-Piece English Porcelain Botanical Dessert Service 19th century comprising two round tazzas, two oval footed plates, and eight plates; with turquoise and gilt interlaced borders. Diameter of t

English Porcelain Botanical Dessert Service 19th Century Approximately twenty pieces, comprising fourteen plates, pair of square-handled dishes, set of three-handled shell dishes, and an oblong handle

27-PIECE SERVICE ENGLISH PORCELAIN DESSERT SERVICE, mid 19th century. Including 18 plates, D: 9 1/8 in.; pair large compotes, D: 10 1/2 in.; pair smaller compotes, D: 9 1/4 in.; set four low compotes,