A PAIR OF SAUCE LADLES. London 1903.

A mixed group of George III to George IV sterling silver flatware Comprising a pair of sauce ladles, London 1801 by Thomas Wallis, another sauce ladle London 1806 by TF, possibly Thomas Freeth I, anot

England, consisting of a pair of Victorian sauce ladles hallmarked London 1840 with maker's marks for Samuel Hayne & Dudley Carter, measuring 7.25" long, together with a pair of Georgian ice cream sho

A Pair of Paul Storr Silver Sauce Ladles London, 1813 each hallmarked for Sterling to underside 4 ozt 19 dwt gross Length 7 inches. This lot is located in Denver.

A George III sterling silver Old English pattern soup ladle, London 1777, a pair of William IV Kings pattern sauce ladles, London 1832 and a George V Feather pattern bread knife, Sheffield 1925

A pair of sauce ladles by Sumner and Crossley, London 1780 and a fish slice by Robert Hennel, London, 1784. All with paperwork from S.J. Shrubsole. Dimensions:From 6 1/2" to 12" long, the total approx

Pair of crested Fiddle Thread sauce ladles marked London, 1802. William Eley & William Fearn. Monogrammed sugar nips marked London, 1808. William Eley, William Fearn & William Chawner. 153g.

Pair of George III Sterling Silver Sauce Ladles, London 1804 made by William Ely & William Fearn silversmiths; weighing approx 2.7 ozt; measuring approx 6.75" L

A PAIR OF GEORGE III SILVER FEATHER EDGE AND SHELL BOWL SAUCE LADLES, London c.1773, mark of John Lambe; together with a George III marrow scoop, London c.1782; sugar tongs, London c.1775 and another

A PAIR OF WILLIAM IV SILVER SAUCE LADLES by Mary Chawner, London 1837, Fiddle, Thread and Shell pattern (double struck), crested. (2) 18cm long, 5.2 troy ounces gross Each with a good set of marks. I

A PAIR OF GEORGE III SILVER SAUCE LADLES by Hester Bateman, London 1780, Old English pattern with shell bowls, each engraved WAS; together with two further Georgian silver sauce ladles. (4) Bateman la

A PAIR OF GEORGE IV SILVER SAUCE LADLES by Jonathan Hayne, London 1823, Old English pattern, each engraved with a D. (2) 18cm long, 3.3 troy ounces gross

A PAIR OF WILLIAM IV SILVER SAUCE LADLES, by Jonathan Hayne, London 1830, Fiddle pattern. (2) 18cm long, 3.8 troy ounces gross

England, all in the "Onslow" pattern, consisting of a pair of sauce ladles with gilt washed shell-shaped bowls, hallmarked London 1775 and maker's marks for George Burrows, measuring 7" long, two 18th

1766 London hallmarks, made by George Baskerville. Shell bowl and scroll handles. 6.5"l.

hallmarked, London, 1851, George Adams, with crest, total weight 152gm, (2)

A pair of George IV silver sauce ladles in plain Old English pattern. Hallmarked Thomas Wallis (II) & Jonathan Hayne, London 1821. Length measuring 7 inches (17.8 cm), weight 2.75 ozt (85.5 grams).

George III pair of salt spoons with chased handles, London 1784, appears to be marked for Thomas Northcote, and pair of threaded fiddle handle sauce ladles with engraved coat of arms, Dublin 1801, app

29 pieces English silver, most London, 19th century: tea caddy spoon, three scissors form sugar tongs; one pair strap form sugar tongs, ten teaspoons, sauce ladle, sauce ladle with spout, serving spoo

Comprising George Smith William Fearn, London, 1810, and a pair by the same maker, dated 1815, each 7"l. Together with a group of English silver master salt & salt spoons, total weight appx. 7 t.o. Pr

A matched suite of William IV Fiddle pattern flatware mainly William Theobalds, London 1836/7, comprising a soup ladle, a pair of serving spoons, seven tablespoons, six dessert spoons, a sauce ladle,

John, Henry & Charles Lias George IV Old English pattern tablespoons, pair London, England, 1829 silver stamped hallmarks together with a William Eaton Fiddle pattern sauce ladle from 1828 spoons: 1 7

GEORGE II STERLING SILVER SAUCE LADLELondon, 1755William Turner, maker. Shell-form bowl. Length 7.25”.Approx. 2.1 troy oz. Provenance:Property of a direct descendant of Thomas Jefferson, the content

20th century, all pieces with swan forms including pair of sauce boats, gilt interior, 4 x 8-3/4 in.; pair sauce ladles, gilt bowls, 8 in.; creamer, gilt interior and rim, 3 x 4 in., marked "Tane" (Ta

A GROUP OF SIX SILVER FIDDLE PATTERN SAUCE LADLES London marks, 18th and 19th Century, each engraved with either a crest or initial(s). (6) Longest 18.3cm, 12.5 troy ounces gross