Modernist Cuisine Cook Book Set by The Cooking Lab

Set of (6) Cookbooks by Nathan Myhrvold, Chris Young & Maxime Billet, first edition, published in 2011 by The Cooking Lab, 2,438 pages, five volumes in clear acrylic case, sixth volume in ring-bound s

1847 French Cuisine Cookbook Audot Cooking Cookbook England France Recipes RARE Louis-Eustache Ude (or Audot) was an important 19th-century French chef who published an enormous cookbook, The French C

Group of Food Books and Ephemera. Including: The Spanish Cuisine, The Antisocial Cookbook and American Indian Cooking & Herb Lore. Provenance: Estate of Russell Johanson, Ravenna Rare Books. We gladly

1794 English Housekeeper COOKBOOK Recipes Desserts Cooking Cuisine Home-making "Cut off the fins, and nick the brown side under the head; then take out the guts, and dry them with a cloth, boil them i

1897 Mrs BEETONS COOKERY Victorian RECIPES Domestic Cuisine Baking Cookbook “Mrs. Beetons Cookery Book and Household Guide” is a comprehensive resource on Victorian cooking and household manag

DESCRIPTION: (10 Pc) Antique French assorted cooking books grouping collection. This lot includes the following books: (1 Pc) "La Cuisine de Victoire" by J. Kammenthaler hardcover cooking book. (damag

1872 Mrs Putnam Cookbook American Recipes APPLE PIE Cuisine Food COOKING Elizabeth Putnams Receipt Book is a 19th-century American cookbook. While other cookbooks from this era exist, this example is

French, Italian and other hardback cookbooks including The Art of French Cooking, La Cuisine Est Un Jeu, East Hampton Cookbook and others as seen in photo. Various ages and conditions as seen in photo

FOUR INTERNATIONAL CUISINE COOK BOOKS Indian Accent Restaurant Cookbook by Chef Manish Mehrotra HCDJ (corners have wear), The Cuban Table: A Celebration of Food, Flavors, and History HC,

Julia Child & Jacques Pepin Signed Cookbook "Cooking at Home", 1st Ed Signed copy of "Julie and Jacques: Cooking at Home" by Julia Child and Jacques Pepin. New York: Harmony Books, 1999. First edi

1851 Young House-Keeper Alcott Cookbook Recipes Cooking FOOD Home Economics William Alcott’s ‘Young House-Keeper’ is a rare, mid-19th-century ‘how-to’ book on preparing and maintaining a fam

All depicting a gastronomic theme, including a Grand Cru bottle, a picnic basket, tea cart, and a Cuisine Francais cook book. greatest Height 3 1/2in

William-Sonoma 5 Cook Book Healthy Cooking, Hors D'Oeuvre, Cake, Thanksgiving, Breakfast

Grouping of 100 vintage cook books and advertising cooking pamphlets and booklets from the Doris Soldner collection, late 19th to early 20th century. See photos for more details. Most early 20th centu

1872 4 Book Lot Bryant Flood of Years Harper Monthly Mag + St Louis Cookbook A fine set of books of literature, including Harpers magazines. Item number: #22209 Price: $399 Title: Harpers New Monthl

5 Cook books, Chinese Regional Cooking, Coffee, Successful Microwave Cooking, Dessert Circus at Home, Cakes and Cowpokes

1942 "The Boston Cooking School Cook Book" by Fannie Farmer:7th edition, from 1942. Published by Little, Brown and Co. From a personal library with stamp and numbering system.

Three Sets of Modernist Book Ends Mid-20th Century walnut, teak, enameled steel Height of enameled steel examples 6 5/8 inches. Property from the Collection of Estelle Edlis, Chicago, Illinois

Includes The Williamsburg Art of Cookery - 1939, (wear between front board and spine) The Boston Cooking School Cook Book - 1920 (hinge wear towards front), Wings, Fur and Shot, 1936, Spinning Reels &

POPULAR VINTAGE COOKBOOKS The Boston Cooking School Cook Book; There Rivers Cookbook; Passoverama: A Cookbook for Passover; Better Homes and Gardens: New Cook Book.

The New Hydropathic Cook Book ; With Recipes for Cooking on Hygienic Principles by R. T. Trall. 1854, first edition. Fowlers and Wells, New York. G/VG. Provenance: Estate of Russell Johanson, Ravenna

Titles include the Yankee cook book, Grannies Remedies, The Leisure Living Guide to Slow Cooking, Chinese Cooking Class Cookbook, and more 

19th & 20th Century Cookbooks including: 1848 Researchers on the Chemistry of Food by Justus Liebig, MD, 1916 Fannie Farmer Boston Cooking School Cookbook, 1929 Practical Dietetics, 1929 Tried Favouri

1860 Cookbook & Cuisine Modern Cook Charles Francatelli ILLUSTRATED Charles Elmé Francatelli was an Italian British cook, known for his cookery books popular in the Victorian era. First published in