A MEISSEN PORCELAIN DESSERT SERVICE FOR EIGHT

Meissen Blue Rose Porcelain Tea Service. Each piece centered with blue flower bouquet, enclosed by insect and floral sprigs; comprising eight dessert plates, eight cups and eight saucers (set of six t

(lot of 35) Meissen porcelain dessert service, each having gilt detail, consisting of (10) dessert plates, (11) saucers, (8) hot beverage cups, (2) serving plates, coffee pot, tea pot, sugar bowl with

Meissen porcelain dessert service for twelve in a gilt edged floral pattern, the undersides of each piece marked with the cobalt crossed swords mark for 1947-1973, and comprising: twelve (12) dessert

includes 10" coffeepot, 6-7" plates, 6 cups and 6 saucers, elaborate gold work with rich cobalt trim, crossed swords mark, late 19th century, excellent.

A Meissen Porcelain Dessert Service 19th/20th Century each marked to underside with crossed swords in underglaze blue, comprising: 12 dessert plates 10 teacups 12 saucers 1 coffee pot 1 teapot 1 cream

blue crossed swords mark; in two similar patterns; comprising four plates (7 1/2" dia.); two pairs of cups and saucers (6 and 6 1/4" dia.); one coffee pot (7 " high); one creamer (4 3/4" high) and one

15-piece white, gold embossed dessert service and a tray, teapot, sugar bowl, creamer, 6 tea cups, 6 saucers. [11 1/2 x 5 1/2 inches].

German, late 19th century, decorated with gilt panels and hand painted flowers, comprising 4 demitasse cups; four saucers; four dessert plates, 7-1/8 in.; with underglaze blue crossed swords markÿ -

German Meissen porcelain dessert service in the Red Indian Painting pattern. Set has Neuer Ausschnitt shaped rims accented with gold highlights. The coffee pot lid has a stylized rose knob. Each piece

blue crossed swords mark, comprising: six teacups (3 inches high); six saucers (6 1/2 inches diameter); six plates (7 3/4 inches diameter); one round platter (12 1/4 inches diameter); one covered suga

Meissen Porcelain Part Dessert Service Blue crossed sword mark. Comprising: Six teacups and saucers Five dessert plates The plates 7 in. diam., (11 pcs).

Six cake plates, six saucers and four cups with grey and orange pinstripe and design to handles. Mark to bottom with two strikes to mark. From the private collection of Roulhac Toledano,noted author,

Haviland Limoges Porcelain Dessert Service. Comprising eight dessert plates; eight tea cups and eight saucers, each with different floral design. {Diameter of dessert plate 8 1/2 inches}

20th c. Comprising a teapot, sugar, creamer, 9 tea cups, 10 saucers and 12 dessert plates. 8 1/2 in. Diameter (PBS no#)

English, mostly Spode, early 19th century. Sixty-four pieces of peach and gilt porcelain dessert service comprising of eight dessert plates (dia. 8.5"), two dessert plates (dia. 8"), one plate (7"), t

A 'KPM' HAND PAINTED PORCELAIN DESSERT SERVICE comprising a set of eight plates and two pairs of tazzas, the white ground decorated with flowers and fruit within gilt borders (12)

Eight antique porcelain dessert plates manufactured by Meissen. The pieces are delicately hand painted with polychrome sprays of flowers and feature gilt rims throughout. Marked to the underside with

WORCESTER PORCELAIN EIGHT-PIECE DESSERT SERVICEMid-to Late 19th CenturyA pedestal compote and seven plates with hand-painted floral and swag decoration. Very faint impressed English registry marks on

DESCRIPTION: Sixty-eight pieces Meissen porcelain dinner service in the Blue Onion pattern. With blue Meissen mark to bottom. Includes twelve 9-7/8" dinner plates, twelve 9-3/8" soup bowls, eleven 7-3

British, 19th century. Set of eight cobalt and gilt porcelain dessert service comprising two oval plate (11.75") and six plates (9"). Apparently unmarked.

Coalport Porcelain Manufactory (England, 1795-1967), fourth quarter 19th century. A fine dessert service comprising eight dessert plates, two circular handled serving dishes, a square handled serving

English. Circa 1820. Possibly Rockingham. Comprising: eight plates, two serving dishes and a pedestal sauce bowl and cover, each centered by a topographical scene. (700/900)

Ten pieces. White ground porcelain with hand painted floral motifs and gilded foliate borders with pierced, scalloped rims. Comprising eight dessert dishes and two footed serving plates /cake stands.

A Christofle Porcelain Dessert Service. Ruban vert pattern. Comprising twelve plates, and eight coffee cups with saucers Plate diameter: 7.5"