Set of Twelve French Majolica Asparagus Plates, late 19th c., with relief decoration, H.- 1/2 in.,

Set of Twelve French Majolica Asparagus Plates, early 20th c., by Luneville, with relief decoration, H. - 1 3/8 in., Dia. - 8 3/4 in. (12 Pcs.)

Assembled Set of Twenty-Two French Majolica Asparagus Plates, late 19th c., consisting of 3 oval serving dishes, 4 circular plates with scalloped rims, 1 circular plate with a scalloped rim, set of 4

Set of Eight French Faience Oyster Plates, late 19th c., by Gien, in olive green coloring, with Gien factory marks on bottom, H.- 1/2 in., Dia.- 9 5/8 in. (8 Pcs.)

Set of Nine French Limoges Asparagus Plates, early 20th c., with gilt relief decoration, each with a sauce resevoir, H. - 1 1/4 in., Dia., - 8 7/8 in.

Eight Piece French Majolica Asparagus Set, 19th c., consisting of six plates, a sauceboat on an integral flat, and a large serving bowl, Bowl- H.- 2 1/2 in., W.- 16 3/4 in., D.- 9 1/2 in.

French Majolica Eleven Piece Oyster Set, late 19th c., consisting of a large platter and ten matching plates, Plates- H.- 1 in., Dia.- 9 7/8 in. (11 Pcs.)

Thirteen Piece Majolica Oyster Set, late 19th c., consisting of 12 plates and a platter, Platter- H.- 1 in., Dia.- 13 1/4 in. (13 Pcs.)

(lot of 13) French Sarreguemines "Recamier" asparagus service, late 19th c., with green transfer floral border, marked underfoot, including: (1) serving cradle, 2.75"h, 16"l, 9.25"w, (12) plates with

(lot of 13) French Sarreguemines majolica oyster set, late 20th c., in blue green glaze, including: (1) serving plate, with twelve wells, 15"diam, (12) individual plates, with six wells, 10"diam; 31.5

French Provincial Thirteen Piece Ceramic Oyster Set, late 19th c., consisting of twelve plates and a platter, Platter- H.- 3/4 in., Dia.- 13 3/8 in.

Two French Majolica Oyster Sets, 20th c., one in green and creme decoration, one in dark brown, each with twelve plates and a matching platter, Green Platter- H.- 1 in., Dia. 13 in., Brown Platter- H.

Thirteen Piece French Porcelain Fish Set, 20th c., by Moulin des Loups, with gilt rims and tracery around transfer decoration of fish, consisting of twelve circular plates and an oval platter, Platter

(lot of 11) French majolica asparagus plates, late 19th/ early 20th c., scalloped rim, border with embossed basket weave pattern, molded asparagus stalks, sauce well, crazing and staining throughout,

(lot of 14) French majolica asparagus plates, Sarreguemines, late 19th/ early 20th c., with molded asparagus border, shell-shaped sauce well, crazing, some small chips underfoot, approx 9.75"diam; 17.

American Majolica Jardiniere on Stand, late 19th c., with relief fleur-de-lis decoration, H.- 25 1/2 in., Dia.- 11 1/2 in.

French Brass Clad Repousse Kindling Box, late 19th c., with figural decoration, H.- 20 1/2 in., W.- 21 3/4 in., D.- 17 in.

Pair of French Majolica Fruit Plates, 19th c., one with relief pears, the other with relief apples, H.- 1 7/8 in., Dia.- 10 1/4 in.

French Majolica wall pocket planter. Late 19th century. 12 1/4"h x 8 1/2"w x 5"d

Set of Twelve Bavarian Porcelain Plates, late 19th c., with gilt Greek key rims around wide cobalt bands and an inner band of leaf scrolls and Greek keys, each stamped "Bavaria" on the underside, H.-

(lot of 6) French majolica asparagus service, late 19th/ early 20th c., including: (1) serving cradle, approx 13"l, 8.5"w, (5) individual plates, some small chips, approx 9 3/8"diam; 7.5lbs total Star

Set of Twelve French Majolica Oyster Plates, early 20th c., by Salins, in green and grey, with a central lemon reservoir, H.- 5/8 in., Dia.-9 1/2 in.

(2) pc 19th C French Majolica Asparagus tray, basket weave and asparagus decoration, 12"l

late 19th century; door with classical relief decoration, 30 in. H., 24 in. W. and a pair of dog chenets, 12 in. H., 10 in. W.

French majolica asparagus cradle, attributed to Creil & Montereau, late 19th c., mottled green/ brown glazed leaf-form base with handles, central cradle modeled as asparagus, approx 4"h, 15.25"l, 10"w