Baltimore repousse sterling sugar & creamer

Baltimore Silver Co., late 19th/early 20th century, 5.85 ozt.

Jacobi & Jenkins sterling silver tea service in an allover rose and floral repousse pattern. 5 pieces including a coffee pot, tea pot, creamer, covered sugar bowl with scrolled handles, and waste bowl

By Andrew Ellicott Warner, Baltimore, 1786-1870, 11.2 mark. Extensive service comprising coffee pot, teapot, creamer, covered sugar, waste bowl, covered butter dish, and a second handled sugar bowl. E

Baltimore Sterling Silver Co., monogrammed B; (1) sugar, H-3", [4.69 TO]; (1) creamer, H-3", [3.13 TO]; polish wear; [7.82 TO total], F-G

Baltimore Sterling Silver Repousse Coffee and Tea Service , incl. coffee pot, teapot, sugar basket, creamer and tray; coffee pot, teapot and tray by S. Kirk & Son, 1932-1961, tray engraved "Whiteacres

*An American Silver Creamer and Sugar The Stieff Company, Baltimore, MD, 1926 Repoussé pattern. each marked 'Sterling' on underside 16 ozt 3 dwts Height of creamer 5 3/4 inches. Property from the Col

Creamer and sugar bowl set by Boston Sterling Silver Co. Crafted of sterling silver. Features ornate flora repousse pattern in the Stieff style. Creamer measures 3 1/2" tall. Open sugar bowl measures

Kirk Sterling Silver Repoussé Tea Service , early 20th c., S. Kirk & Son, Baltimore, comprising a teapot, covered sugar, creamer and bonbon dish, floral motif, teapot h. 10 5/8 in., total wt. 55.20 t

Crafted of American sterling silver. Features a floral repousse design in the Baltimore taste. Creamer measures 3" x 3 1/2" Open sugar bowl measures 1 7/8" x 3 7/8" Total weight approximately 212 gram

Hollowware. Including a sterling set of Whiting Baltimore Style repousse creamer and open sugar bowl with a dense floral motif and a interior gold wash; a monogrammed sterling George W. Shiebler &

Includes a Becht & Hart sterling footed creamer and sugar bowl set - stamped, "Sterling BH 56"; a monogrammed sterling Baltimore style repousse footed cream and sugar bowl set - stamped,

Schofield Co Baltimore Rose Sterling Silver (29OZ) Repousse Tea Service 3 Pcs. 1 Tea Pot (7 3/4" High), 1 Creamer (3 3/4" High), And Sugar Bowl (3 1/2" High).

Baltimore Sterling Silver Co., footed service, hand chased, monogrammed PRS, (1) teapot, L-10", [28.79 TO]; (1) covered sugar, L-6", [16.08 TO]; (1) creamer, L-4 1/2", [7.59 TO]; (1) waste bowl, L-3 1

Unusual Kirk repousse coin silver double handle sugar bowl, late 19th century, model 1712, and similar cream pitcher, 11.70 ozt t.w.

ca. 1890 Wm. B. Durgin Co. sterling silver footed creamer and open sugar bowl set having profuse floral repousse decoration 12.3 troy oz. 3.75" x 6.75"

hand decorated, pattern 621F, 13.40 ozt. t.w.

Includes an N.S. Co. sterling pedestal bowl; a repousse sterling sugar and creamer with gilded interiors and monograms; a J.E. Caldwell & Co. scalloped edge tray with monogram; and a Reed & Barton sca

hand decorated creamer & open sugar bowl, model 418AF, with oval tray, model 150F, 9 1/2 x 5 3/4 in., no monograms, 15.70 ozt.

American Sterling Repousse Covered Sugar & Creamer, by Gorham.Approx weight: 13.055 oztSize of larger: 5 1/4 x 3 x 4 1/4 in. #3043

Sterling Repousse sugar and creamer by Scheibler.

EARLY 20th CENTURY, VINTAGE REPOUSSE STERLING CREAMER AND SUGAR, MARKED - STERLING 3003, NO MAKERS MARKS, 6.4 TROY OZ- TARNISHED, IMPERFECTIONS

Mark rubbed and illegible, baluster form, with lush and crisp floral repousse allover, against a stippled ground, 3 3/4 in. H overall, 4.3 ozt.

Marked for J.E. Caldwell, each with dense floral decoration and open handles. Dimensions: The sugar is 5 1/2" x 3 1/4" and 3 1/2" tall, the creamer is 3 3/4" x 3" and 3 1/2" tall. The total approximat

1948 date mark, model# 28 1/2. Each with crisp hand-chased repousse flowers and foliage, against a stippled ground, with applied scroll rims, foliate-capped scroll handles, 4 7/8 in. H overall, 15.1 o